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Carissa macrocarpa
The Natal Plum, scientifically known as Carissa macrocarpa, is a delightful and versatile fruit native to South Africa. This plum-like fruit is known for its vibrant red or deep magenta color and its juicy, tangy flesh, which is often compared to cranberries in flavor. Natal Plums grow on evergreen shrubs and are prized for their ornamental value as well as their culinary and medicinal applications. The fruit is rich in vitamin C, antioxidants, and dietary fiber, making it a nutritional powerhouse. Whether eaten fresh, used in jams, or incorporated into savory dishes, the Natal Plum offers a burst of flavor and a plethora of health benefits.
Explore Natal Plum in stunning detail

Natal Plum - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
South Africa
The Natal Plum has been cultivated in South Africa for centuries, valued for its medicinal properties and culinary versatility. It has also gained popularity in other parts of Africa and beyond for its ornamental appeal and nutritional benefits.
Late summer to early autumn
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for plump, firm fruits with a vibrant red or magenta color.
Avoid fruits with soft spots or blemishes.
Store in the refrigerator to extend shelf life.
Keep in a cool, dry place if consuming within a few days.
Preserve freshness for months
Freeze whole or sliced in airtight containers.
Use frozen Natal Plums within 6 months for best quality.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Allergic reactions to Natal Plums are rare, but individuals with known fruit allergies should exercise caution.
Natal Plums are generally low in pesticide residues, but it's always best to wash fruits thoroughly before consumption.
Surprising trivia you'll love!
The Natal Plum is often used as an ornamental plant due to its attractive, glossy leaves and vibrant fruits.
In traditional medicine, the Natal Plum has been used to treat various ailments, including digestive issues and skin conditions.
The Natal Plum has a tart, slightly sweet flavor, often compared to cranberries.
A ripe Natal Plum will be plump, firm, and have a vibrant red or magenta color.
Yes, Natal Plums can be frozen whole or sliced in airtight containers.
Natal Plums are commonly used in jams, jellies, salads, and chutneys.
Yes, Natal Plums are rich in vitamin C, providing 26% of the daily value per 100g serving.
Yes, Natal Plums are high in dietary fiber, which promotes digestive health.
Natal Plums are generally safe for pets in small quantities, but it's best to consult a veterinarian before introducing new foods to your pet's diet.
Sustainability insights
Natal Plums are relatively sustainable to grow, requiring minimal water and pesticides.
Low carbon footprint due to minimal processing and local cultivation in many regions.
Moderate water usage, primarily during the growing season.
Locally grown Natal Plums are more sustainable and often fresher than imported varieties.
We aim to keep this Natal Plum profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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