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Baccaurea witlessi
Baccaurea Witlessi, commonly known as Rambai or Wild Mango, is a tropical fruit native to Southeast Asia. It belongs to the Euphorbiaceae family and is characterized by its oval shape and vibrant yellow to orange hue when ripe. The flesh is juicy, tangy, and slightly fibrous, with a taste reminiscent of a blend between mango and pineapple. Rich in vitamins, minerals, and antioxidants, Baccaurea Witlessi is not only a delightful culinary ingredient but also a powerhouse of nutrition. Its versatility in both sweet and savory dishes makes it a favorite in tropical cuisines. Beyond its culinary appeal, the fruit is valued for its medicinal properties, particularly in traditional medicine practices.
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Baccaurea Witlessi - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Southeast Asia
Baccaurea Witlessi has been cultivated for centuries in Southeast Asia, where it is cherished for its unique flavor and nutritional value. Traditionally, it has been used in local cuisines and traditional medicine for its health benefits.
Year-round in tropical regions, with peak harvesting during summer months.
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select fruits with a vibrant yellow to orange color.
Avoid fruits with bruises or soft spots.
Store at room temperature until ripe.
Refrigerate ripe fruits to extend shelf life.
Preserve freshness for months
Freeze peeled and sliced fruit in airtight containers for up to 3 months.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
No known allergies, but individuals with latex allergies may need to exercise caution due to its botanical family.
Generally low pesticide residue due to its thick skin, but organic options are recommended.
Surprising trivia you'll love!
Baccaurea Witlessi is often referred to as the 'Wild Mango' due to its flavor profile.
In traditional medicine, the fruit is used to treat digestive issues and skin conditions.
Baccaurea Witlessi has a sweet and tangy flavor, similar to a mix of mango and pineapple.
Ripe Baccaurea Witlessi will have a vibrant yellow to orange color and a slightly soft texture when gently pressed.
Store unripe fruits at room temperature until ripe, then refrigerate to extend shelf life.
It can be eaten fresh, added to fruit salads, or blended into smoothies and juices.
It contains about 10g of sugar per 100g, making it moderately sweet.
Yes, it is rich in Vitamin C, fiber, and antioxidants, supporting immunity, digestion, and overall health.
Yes, peeled and sliced fruit can be frozen in airtight containers for up to 3 months.
Sustainability insights
Baccaurea Witlessi is a sustainable crop, often grown in tropical regions with minimal environmental impact.
Low carbon footprint due to local cultivation in tropical regions.
Moderate water usage, primarily rain-fed in natural habitats.
Prefer locally grown fruits to reduce environmental impact.
We aim to keep this Baccaurea Witlessi profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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