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Mata Kucing
Dimocarpus malaccensis
Mata Kucing, scientifically known as Dimocarpus malaccensis, is a tropical fruit native to Southeast Asia. This delightful fruit is often referred to as the 'Cat's Eye' due to its distinctive appearance, resembling the eye of a cat. The fruit is oval-shaped, with a thin, leathery skin that ranges from green to orange-brown as it ripens. Its translucent, juicy pulp surrounds a single seed, offering a unique blend of sweet and tangy flavors. Rich in vitamins, minerals, and antioxidants, Mata Kucing is not only a culinary delight but also a nutritional powerhouse. It is often enjoyed fresh, added to salads, or used in traditional desserts and beverages.
57
Calories
1.1g
Fiber
40%
Vitamin C
Mata Kucing Photo Gallery
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Mata Kucing - Main View
Mata Kucing Nutrition Facts
Calories
57
Per 100g
Carbs
14.7g
Per 100g
Protein
0.5g
Per 100g
Fiber
1.1g
Per 100g
Sugar
12.5g
Per 100g
Fat
0.2g
Per 100g
💊Vitamins
Per 100g
Vitamin C
40% DV
36.4mg
Boosts immune function and aids in collagen production.
Vitamin A
1% DV
53IU
Supports vision and skin health.
⚡Minerals
Per 100g
Potassium
3% DV
119mg
Regulates blood pressure and supports muscle function.
Calcium
2% DV
19mg
Promotes bone health and nerve function.
🛡️Antioxidants
FlavonoidsPhenolic compounds
🌿Phytonutrients
CarotenoidsPolyphenols
📊Glycemic Index
55
Per Serving
Nutrition breakdown for one serving
📏
Serving Size
100g
Calories
57kcal
Breakdown
Carbs
14.7g
Fiber
1.1g
4% DV
Sugar
12.5g
Protein
0.5g
Fat
0.2g
Vitamin C
💊
36.4mg
40% DV
Potassium
⚡
119mg
3% DV
Health Benefits of Mata Kucing
Benefit 1: Rich in Vitamin C, which boosts immune function and aids in collagen production.
Benefit 2: Contains antioxidants like flavonoids and phenolic compounds, which help combat oxidative stress.
Benefit 3: High in dietary fiber, promoting digestive health and aiding in weight management.
Benefit 4: Provides essential minerals like potassium, which supports heart health and muscle function.
Benefit 5: Low in calories and fat, making it an ideal snack for weight-conscious individuals.
Mata Kucing Origin & Distribution
Native Region
Southeast Asia
Global Presence
MalaysiaIndonesiaThailandPhilippines
Top Producers
MalaysiaIndonesia
Historical Background
Mata Kucing has been cultivated in Southeast Asia for centuries, valued for its culinary and medicinal properties. It remains a staple in local cuisines and traditional remedies.
Mata Kucing Peak Season
Best Time to Enjoy
Year-round, with peak seasons varying by region.
1 Varieties Available
Mata Kucing Varieties
Each variety offers unique flavors, textures, and culinary applications
Common Mata Kucing
Southeast Asia
Color
Orange-brown
Taste Profile
Sweet and tangy
Best For
Fresh consumption
Mata Kucing Storage & Selection Guide
Keep your fruit fresh and delicious for longer
How to Choose the Perfect Fruit
1
Look for fruits with a firm, unblemished skin.
2
Choose fruits that feel heavy for their size, indicating juiciness.
Proper Storage Methods
Store at room temperature for up to 3 days.
Refrigerate for extended shelf life, up to 1 week.
Shelf Life Guide
Room Temperature
Up to 3 days
Refrigerated
Up to 1 week
Average Shelf Life
3 days
Freezing Instructions
Preserve freshness for months
2-3 months
1
Freeze whole fruits in an airtight container.
2
Thaw before consuming for best texture and flavor.
Pro Tip
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Culinary Journey
Discover delicious possibilities
Common Uses
Eaten fresh as a snack.
Used in fruit salads and desserts.
Added to smoothies and juices.
Perfect Pairings
Pairs well with tropical fruits like mango and pineapple.Complements yogurt and granola.Used in traditional Southeast Asian desserts.
Popular Recipes
Mata Kucing juice
Tropical fruit salad
Mata Kucing sorbet
Refreshing Beverages
Mata Kucing juice
Tropical fruit smoothies
Safety Information
Allergy Information:
Mata Kucing is generally considered safe for most individuals, but allergic reactions are possible.
Pesticide Concerns:
As with all fruits, it is advisable to wash Mata Kucing thoroughly before consumption to reduce pesticide exposure.
Who Should Avoid:
- • Individuals with known allergies to tropical fruits.
- • People with diabetes should consume in moderation.
Possible Side Effects:
- •Possible allergic reactions in sensitive individuals.
- •Overconsumption may cause digestive discomfort.
Preparation Safety:
- • Wash the fruit thoroughly before consumption.
- • Avoid consuming the seed, as it may be a choking hazard.
Fun Facts About Mata Kucing
Surprising trivia you'll love!
Mata Kucing translates to 'Cat's Eye' in Malay, reflecting its appearance.
The fruit is a relative of the lychee and longan, sharing similar flavors and textures.
Frequently Asked Questions
What does Mata Kucing taste like?
GeneralMata Kucing has a sweet and tangy flavor, with a juicy, refreshing texture.
How do I know if Mata Kucing is ripe?
BuyingRipe Mata Kucing has an orange-brown skin and feels heavy for its size.
Can Mata Kucing be frozen?
StorageYes, Mata Kucing can be frozen whole in an airtight container.
How is Mata Kucing typically used in cooking?
CulinaryIt is often eaten fresh, added to fruit salads, or blended into juices and smoothies.
What are the nutritional benefits of Mata Kucing?
NutritionMata Kucing is rich in Vitamin C, antioxidants, and dietary fiber, and is low in calories.
Is Mata Kucing safe for people with diabetes?
HealthWhile Mata Kucing has a moderate glycemic index, it should be consumed in moderation by individuals with diabetes.
Can Mata Kucing be grown at home?
MiscellaneousYes, Mata Kucing can be grown in tropical or subtropical climates with proper care.
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Environmental Impact
Sustainability insights
Sustainability Overview
Mata Kucing is typically cultivated using sustainable practices in its native regions.
Carbon Footprint
Low, as it is often locally grown and consumed.
Water Usage
Moderate, depending on cultivation methods.
Local vs Imported
Locally grown Mata Kucing is more sustainable and fresher than imported varieties.
Data sources & transparency
We aim to keep this Mata Kucing profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
- USDA FoodData Central (nutrition reference): fdc.nal.usda.gov
- FDA Daily Values (label standards used for %DV): fda.gov
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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