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Prunus persica var. platycarpa
Flat peach, also known as donut peach or Saturn peach, is a distinctive heirloom peach variety recognized for its flattened shape, ultra-sweet flavor, and low acidity. With tender, aromatic flesh and a small pit, flat peach delivers a superior eating experience prized in gourmet fruit markets. Rich in vitamin C, beta-carotene, potassium, and polyphenol antioxidants, flat peach supports immune health, skin vitality, and heart wellness. At approximately 39 calories per 100g with good fiber content and high water concentration, flat peach is ideal for fresh snacking, summer hydration, and wellness-focused nutrition.
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Flat Peach - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
China
Flat peach originated in China over 2,000 years ago and was later introduced to Europe and the Mediterranean region. Its unique shape and intense sweetness led to widespread popularity in Spain and Italy, where it became a premium seasonal fruit. Today, flat peaches are cultivated globally and are especially valued for fresh consumption.
Late spring to mid-summer
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Choose fruits with fragrant aroma and vibrant color
Slight softness indicates ripeness
Avoid bruises, wrinkles, or green undertones
Ripen at room temperature
Refrigerate ripe flat peaches
Consume within a few days for best flavor
Preserve freshness for months
Slice and remove pit before freezing
Freeze slices on tray before storing
Use frozen peaches in smoothies or baking
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
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Peach allergies may occur in individuals with stone fruit sensitivity
Wash thoroughly before consumption; organic options recommended
Surprising trivia you'll love!
Flat peaches are also called donut peaches
They originated in China over 2,000 years ago
They usually have a smaller pit than round peaches
Flat peaches are naturally lower in acidity
Highly popular in Mediterranean summers
Flat peach is a naturally occurring peach variety with a flattened shape, known for its sweetness and low acidity.
Nutritionally they are similar, but flat peaches are often sweeter and easier to eat due to a smaller pit.
Flat peaches are very sweet, aromatic, and less acidic compared to traditional round peaches.
Yes, flat peaches occur naturally and are not genetically modified.
Yes, they provide dietary fiber that supports healthy digestion.
Yes, flat peaches are low in calories, making them a healthy snack option.
Yes, the skin is edible and contains beneficial antioxidants.
Flat peaches are usually in season from late spring to mid-summer.
Yes, they contain vitamin C and antioxidants that support immune health.
Ripe flat peaches should be refrigerated and consumed within a few days.
Yes, flat peaches are excellent for desserts, salads, grilling, and baking.
Yes, they are low in calories and provide fiber that helps promote fullness.
Yes, flat peaches have a small pit that is easier to remove than regular peaches.
Flat peaches are widely grown in China, Europe, and other temperate regions.
Sustainability insights
Flat peach trees support perennial orchard farming
Lower when consumed locally during season
Moderate irrigation requirement
Local fruits have lower transportation emissions