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Cucumis melo (Crenshaw group)
Crenshaw melon is a premium hybrid melon known for its exceptionally sweet flavor, juicy texture, and rich aroma. A cross between casaba and Persian melon, Crenshaw melon delivers excellent vitamin C (30% DV per 100g), solid vitamin A support, and high hydration benefits. With its pale green flesh, fragrant sweetness, and smooth yellow-green rind, Crenshaw melon is prized in summer nutrition, hydration-focused diets, and fresh culinary applications. At approximately 34 calories per 100g with high water content, Crenshaw melon supports immune health, skin wellness, and overall hydration while offering a naturally refreshing taste.
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Crenshaw Melon - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Mediterranean region (hybrid developed in the United States)
Crenshaw melon is a modern hybrid variety developed from casaba and Persian melons. It gained popularity in the United States for its superior sweetness, aromatic flesh, and smooth texture. Often considered one of the sweetest melons available, Crenshaw melon has become a seasonal favorite in summer markets and gourmet fruit selections.
Peak harvest July–September
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Choose melons with a sweet, fragrant aroma
Look for a yellowish rind indicating ripeness
Select melons that feel heavy for their size
Avoid cracks, bruises, or soft spots
Store whole melon at room temperature until ripe
Refrigerate once cut in an airtight container
Consume within 3–5 days after cutting
Preserve freshness for months
Cut into cubes before freezing
Freeze on tray before transferring to freezer bags
Best used frozen for smoothies or sorbets
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
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Allergies to Crenshaw melon are rare but may occur in individuals sensitive to melons.
Wash the rind thoroughly before cutting to avoid contamination from surface residues.
Surprising trivia you'll love!
Crenshaw melon is considered one of the sweetest melons available
It is a hybrid of casaba and Persian melons
Peak flavor occurs in mid to late summer
Its aroma intensifies as it ripens
Crenshaw melon is often called the 'Cadillac of melons'
Crenshaw melon is a sweet hybrid melon from the Cucumis melo species, known for its juicy texture, aromatic flavor, and high vitamin content.
Yes, Crenshaw melon is rich in vitamin C, beta-carotene, potassium, and water, supporting immunity, hydration, and skin health.
Yes, with over 90% water content, Crenshaw melon is excellent for hydration, especially during hot weather.
Crenshaw melon contains natural sugars but has a low glycemic load, making it suitable in moderate portions.
A ripe Crenshaw melon has a strong sweet aroma, slight softness at the blossom end, and a yellowish rind.
Yes, Crenshaw melon can be eaten daily as part of a balanced diet due to its low calories and high nutrient density.
Yes, Crenshaw melon is safe for children when properly washed, cut, and served in age-appropriate pieces.
Yes, Crenshaw melon can be frozen for smoothies and desserts, though its fresh texture is best enjoyed raw.
Yes, Crenshaw melon is low in calories and high in water content, making it a filling and refreshing option for weight management when included in a balanced diet.
Crenshaw melon is best enjoyed during its peak summer season or as a mid-morning or afternoon snack for hydration and natural energy.
Sustainability insights
Crenshaw melon cultivation benefits from seasonal, local farming practices.
Lower when consumed locally during summer season.
Moderate water requirements compared to other fruits.
Local seasonal melons reduce transportation emissions.