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Melastoma malabathricum
Cekur, scientifically known as Melastoma malabathricum, is a tropical fruit native to Southeast Asia, particularly thriving in Malaysia and Indonesia. This vibrant, deep-purple fruit is a member of the Melastomataceae family and is celebrated for its unique flavor profileβa harmonious blend of sweet and tart notes. The fruit is small, round, and often mistaken for a berry due to its appearance. Beyond its culinary appeal, Cekur is revered for its medicinal properties, making it a staple in traditional remedies. Its rich antioxidant content and diverse nutritional profile contribute to its growing popularity in both local and international markets.
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Cekur - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Southeast Asia
Cekur has been a part of traditional medicine in Southeast Asia for centuries, valued for its healing properties and nutritional benefits.
Year-round in tropical climates
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select fruits with a deep, even purple color.
Avoid fruits with bruises or soft spots.
Store in a cool, dry place.
Refrigerate for extended freshness.
Preserve freshness for months
Freeze whole or as a puree for up to 3 months.
Use frozen Cekur in smoothies or desserts.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Cekur is not known to be a common allergen, but individuals with fruit allergies should exercise caution.
Cekur is generally low in pesticide residue, but organic options are preferred.
Surprising trivia you'll love!
Cekur is often referred to as the 'Sentul' in Malaysia.
The fruit's deep purple color comes from anthocyanins, which are powerful antioxidants.
Cekur has a unique flavor that is both sweet and tart, similar to a cross between a blueberry and a cranberry.
Ripe Cekur will have a deep purple color and a slight give when gently squeezed.
Yes, Cekur can be frozen whole or as a puree for up to 3 months.
Cekur is often used in jams, jellies, and fruit salads, or as a topping for yogurt and oatmeal.
Cekur contains about 9.8g of sugar per 100g, which is moderate compared to other fruits.
Yes, Cekur is traditionally used to treat fever, diarrhea, and skin conditions due to its antibacterial properties.
While Cekur is generally safe, pregnant women should consult a healthcare provider before consuming it in large quantities.
Sustainability insights
Cekur is a sustainable fruit as it grows naturally in tropical environments with minimal intervention.
Low, as it is typically locally sourced in Southeast Asia.
Moderate, as it requires regular rainfall but is drought-tolerant.
Locally grown Cekur is more sustainable and fresher than imported varieties.
We aim to keep this Cekur profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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