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Syzygium paniculatum
The Magenta Lilly Pilly, scientifically known as Syzygium paniculatum, is a vibrant and nutritious fruit native to Australia. Known for its striking magenta hue and tart yet sweet flavor, this fruit is a member of the Myrtaceae family. The Magenta Lilly Pilly is rich in antioxidants, vitamins, and minerals, making it a valuable addition to both culinary and medicinal applications. Its firm, juicy flesh is often used in jams, jellies, and desserts, while its distinctive color adds a visual appeal to dishes. Beyond its culinary uses, the Magenta Lilly Pilly is celebrated for its health benefits, including its potential to boost immune function, improve digestion, and support heart health. Whether enjoyed fresh or incorporated into recipes, this fruit offers a delightful fusion of flavor and wellness.
Explore Magenta Lilly Pilly in stunning detail

Magenta Lilly Pilly - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Australia
The Magenta Lilly Pilly has been a staple in Australian bush tucker for centuries, valued for its nutritional and medicinal properties. It has gained popularity in modern cuisine for its unique flavor and health benefits.
Late spring to early summer
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for firm, brightly colored fruits with no blemishes.
Avoid fruits that are overly soft or have discoloration.
Store in a cool, dry place away from direct sunlight.
Refrigerate to extend shelf life.
Preserve freshness for months
Freeze whole or sliced in an airtight container.
Use within 6 months for best quality.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
No known allergies, but individuals with fruit allergies should exercise caution.
Generally low pesticide residue, but organic options are available.
Surprising trivia you'll love!
Magenta Lilly Pilly is often used in traditional Australian bush medicine.
The vibrant magenta color of the fruit is due to its high anthocyanin content.
Magenta Lilly Pilly has a tart yet sweet flavor, similar to a cross between a cranberry and an apple.
Ripe Magenta Lilly Pilly fruits are firm, vibrant magenta in color, and have a slight give when gently squeezed.
Store in the refrigerator for up to 2 weeks or at room temperature for 3-5 days.
Magenta Lilly Pilly is commonly used in jams, jellies, desserts, and even savory dishes.
Magenta Lilly Pilly has a moderate sugar content of 8.7g per 100g, making it a balanced choice for most diets.
Yes, it is rich in antioxidants, Vitamin C, and fiber, which support immune function, digestion, and overall health.
Yes, it can be frozen whole or sliced for up to 6 months.
Sustainability insights
Magenta Lilly Pilly is a sustainable fruit, often grown without heavy pesticide use.
Low carbon footprint, especially when sourced locally.
Moderate water usage, but drought-resistant varieties are available.
Prefer locally grown Magenta Lilly Pilly for freshness and reduced environmental impact.
We aim to keep this Magenta Lilly Pilly profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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