Black Apricot

Black apricot is a rare apricot variety with dark purple skin, known for its high antioxidant and anthocyanin content.

Yes, black apricot contains additional anthocyanins, providing stronger antioxidant benefits compared to standard apricots.

Black apricots have a rich, slightly tangy sweetness with deeper flavor notes than regular apricots.

Yes, black apricot is a naturally occurring apricot variety and not genetically modified.

Its dark purple color comes from anthocyanins, powerful plant pigments with antioxidant properties.

Yes, antioxidants and potassium in black apricot support heart health and circulation.

Yes, the skin is edible and contains a high concentration of antioxidants.

Black apricots are typically harvested in early to mid-summer, depending on the region.

Yes, their antioxidants and vitamin A help protect skin cells from oxidative damage.

Ripe black apricots should be refrigerated and consumed within a few days for best quality.

Yes, they are excellent for jams, desserts, sauces, and baked goods.

Yes, black apricots are considered rare and are not widely available in regular markets.

Yes, like other apricots, black apricots have a single pit in the center.

Yes, they are low in calories and rich in fiber, helping promote fullness.