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Acronychia acidula
Lemon Aspen, scientifically known as Acronychia acidula, is a small, vibrant, citrus-like fruit native to Australia's rainforests. Characterized by its pale green to yellow skin and a distinct grapefruit-lime aroma, Lemon Aspen offers a refreshingly tart flavor with a hint of sweetness. Its juicy pulp is segmented like citrus fruits and is often compared to a blend of lemon and lime, making it an excellent addition to beverages, desserts, and culinary creations. Rich in vitamin C and antioxidants, Lemon Aspen not only tantalizes the taste buds but also supports immune health and overall well-being. Its unique flavor profile and versatility make it a beloved ingredient in gourmet cuisine and artisanal recipes.
Explore Lemon Aspen in stunning detail

Lemon Aspen - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Australia
Lemon Aspen has been a staple in Indigenous Australian diets for centuries. It was traditionally used for its medicinal properties and unique flavor. Today, it is gaining popularity in gourmet cuisine worldwide.
Late summer to early autumn
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select fruits with bright, unblemished skin.
Choose fruits that feel firm but slightly yield to gentle pressure.
Store Lemon Aspen in a cool, dry place away from direct sunlight.
Refrigerate for extended freshness.
Preserve freshness for months
Freeze whole or sliced Lemon Aspen in an airtight container.
Use frozen Lemon Aspen within 6 months for best quality.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Lemon Aspen is generally safe for consumption, but individuals with citrus allergies should exercise caution.
Lemon Aspen is typically grown in organic conditions, minimizing pesticide exposure.
Surprising trivia you'll love!
Lemon Aspen is native to Australia and has been a part of Indigenous diets for centuries.
The fruit is often called the 'rainforest lemon' due to its citrus-like flavor and rainforest origin.
Lemon Aspen has a tart, citrus-like flavor with a hint of sweetness, similar to a blend of lemon and lime.
Ripe Lemon Aspen will have a bright, unblemished skin and a firm texture with slight give when gently pressed.
Yes, Lemon Aspen can be frozen whole or sliced in an airtight container for up to 6 months.
Lemon Aspen is often used in marinades, dressings, fruit salads, and beverages for its unique tart flavor.
Yes, Lemon Aspen is rich in vitamin C, providing 40mg per 100g, which is 44% of the daily recommended value.
Lemon Aspen is known for its immune-boosting properties, antioxidant content, and support for skin health and digestion.
While Lemon Aspen has a citrus-like flavor, it is not a true citrus fruit but belongs to the Rutaceae family.
Sustainability insights
Lemon Aspen is often grown sustainably in its native rainforest habitats, supporting local biodiversity.
Low carbon footprint due to local cultivation and minimal processing.
Moderate water requirements, primarily relying on natural rainfall.
Prefer locally grown Lemon Aspen for freshness and reduced environmental impact.
We aim to keep this Lemon Aspen profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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