Loading Fruit Details...
Please wait while we fetch nutritional information and health benefits
Please wait while we fetch nutritional information and health benefits

Garcinia atroviridis
Asam Gelugur, scientifically known as Garcinia atroviridis, is a tropical fruit native to Southeast Asia. Renowned for its tangy and slightly acidic flavor, this fruit is a treasure trove of nutritional and medicinal benefits. The fruit is typically round or oval, with a greenish-yellow skin that turns bright yellow upon ripening. It is widely used in traditional medicine and culinary preparations, thanks to its rich phytochemical content, including hydroxycitric acid (HCA), which is known for its potential weight management properties. Asam Gelugur is also celebrated for its antioxidant and anti-inflammatory effects, making it a valuable addition to a healthy diet.
Explore Asam Gelugur in stunning detail

Asam Gelugur - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Southeast Asia
Asam Gelugur has been used for centuries in traditional Southeast Asian medicine for its digestive and anti-inflammatory properties. It has also been a staple in local cuisines, adding a tangy twist to dishes and beverages.
Year-round in tropical regions, with peak availability during summer months.
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select fruits with bright yellow skin and no bruises.
Avoid fruits that feel overly soft or have visible mold.
Store at room temperature for up to 3 days.
Refrigerate for extended freshness, up to 1 week.
Preserve freshness for months
Freeze whole or sliced for up to 3 months.
Thaw and use in smoothies, juices, or cooking.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
There are no known allergies associated with Asam Gelugur, but individuals with fruit allergies should exercise caution.
Organic options are available to minimize pesticide exposure.
Surprising trivia you'll love!
Asam Gelugur is often referred to as the 'Malaysian Mangosteen'.
It has been used in traditional medicine for centuries to treat digestive issues and inflammation.
Asam Gelugur is a tropical fruit native to Southeast Asia, known for its tangy flavor and health benefits.
Look for bright yellow skin with no bruises or soft spots.
It can be stored at room temperature for up to 3 days or refrigerated for up to 1 week.
It can be used in jams, chutneys, sauces, and added to curries and soups for a tangy flavor.
Yes, it contains hydroxycitric acid (HCA), which may aid in weight management.
Consuming large amounts may cause digestive discomfort. People with certain medical conditions should consult a healthcare provider before consuming.
Yes, it can be frozen whole or sliced for up to 3 months.
Sustainability insights
Asam Gelugur is a sustainable crop, often grown in agroforestry systems.
Low carbon footprint due to local cultivation in tropical regions.
Moderate water usage, primarily reliant on rainfall.
Better to consume locally grown Asam Gelugur to support local farmers and reduce carbon footprint.
We aim to keep this Asam Gelugur profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
Found an issue? Contact us.