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Muntingia calabura
Aratiles, scientifically known as Muntingia calabura, is a tropical fruit native to Central and South America but widely cultivated in Southeast Asia. This small, cherry-like fruit is often referred to as the 'Jamaican cherry' or 'Strawberry tree fruit.' Its delicate, sweet flavor and juicy texture make it a delightful addition to desserts, beverages, and jams. Beyond its culinary appeal, Aratiles is celebrated for its rich nutritional profile, boasting high levels of antioxidants, vitamins, and minerals. Its vibrant red or yellow hue adds visual appeal, while its subtle tartness balances its natural sweetness, making it a versatile ingredient in both traditional and modern cuisines.
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Aratiles - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Central and South America
Aratiles has been cultivated for centuries in its native regions and was introduced to Southeast Asia during the colonial era. It has since become a staple in many tropical cultures, valued for its nutritional and medicinal properties.
Year-round in tropical regions, with peak seasons varying by location.
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for brightly colored fruits with no blemishes or soft spots.
Choose plump and firm Aratiles for the best flavor and texture.
Store fresh Aratiles in a cool, dry place away from direct sunlight.
Refrigerate for extended freshness, up to 1 week.
Preserve freshness for months
Freeze whole Aratiles in an airtight container for up to 3 months.
Thaw before use for optimal flavor and texture.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Aratiles is not a common allergen, but individuals with sensitivities to tropical fruits should exercise caution.
Aratiles is generally low in pesticide residues, but organic options are available for those with concerns.
Surprising trivia you'll love!
Aratiles is often called the 'Jamaican cherry' due to its popularity in the Caribbean.
The tree produces fruit year-round in tropical climates, making it a reliable food source.
Aratiles has a sweet, slightly tart flavor, similar to a cross between a cherry and a strawberry.
Ripe Aratiles are plump, firm, and vibrant in color, with no soft spots or blemishes.
Yes, Aratiles can be frozen whole in an airtight container for up to 3 months for extended storage.
Aratiles is commonly used in jams, smoothies, salads, and baked goods due to its sweet flavor and juicy texture.
Aratiles contains natural sugars but is also rich in fiber and antioxidants, making it a nutritious snack option.
Aratiles is generally safe, but its high vitamin C content may interact with certain medications. Consult a healthcare provider if you have concerns.
Aratiles is generally safe for pets in small quantities, but always consult a veterinarian before introducing new foods to your pet's diet.
Sustainability insights
Aratiles is a sustainable crop, as it requires minimal water and grows well in tropical climates.
Low, due to minimal transportation and processing requirements.
Moderate, as Aratiles thrives in humid, rain-fed environments.
Locally grown Aratiles is more sustainable and supports local economies.
We aim to keep this Aratiles profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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