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Chrysophyllum africanum
The African Star Apple, scientifically known as Chrysophyllum africanum, is a tropical fruit native to West Africa. It is renowned for its unique star-shaped cross-section when sliced, revealing a white, sweet, and slightly tangy pulp. The fruit's outer skin is firm and ranges from green to yellowish-brown as it ripens. Its sweet, juicy flesh is often enjoyed fresh or used in desserts and beverages. Rich in vitamins, minerals, and antioxidants, the African Star Apple offers a blend of culinary delight and nutritional benefits, making it a treasured fruit in both traditional and modern cuisines.
Explore African Star Apple in stunning detail

African Star Apple - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
West Africa
The African Star Apple has been cultivated for centuries in West Africa, where it is prized for its taste and medicinal properties. It has played a significant role in traditional medicine and cultural practices.
December to April
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for firm fruits with no blemishes.
Choose fruits with a slight give when gently pressed.
Store at room temperature until ripe.
Refrigerate ripe fruits to extend shelf life.
Preserve freshness for months
Freeze sliced or pureed pulp in airtight containers.
Use frozen pulp within 6 months for best quality.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Individuals with latex allergies may experience reactions due to cross-reactivity with certain proteins in the fruit.
Minimal, as it is often grown organically in its native regions.
Surprising trivia you'll love!
The African Star Apple gets its name from the star-shaped pattern revealed when the fruit is sliced.
In traditional medicine, the fruit's seeds and bark are used for various remedies.
The African Star Apple has a sweet and slightly tangy flavor, with a juicy, refreshing texture.
A ripe African Star Apple will have a slight give when gently pressed and may have a yellowish-brown hue.
Ripe African Star Apples can be stored refrigerated for up to 1 week or at room temperature for 3-5 days.
Yes, the sweet pulp can be added to muffins, cakes, and other baked goods for a tropical twist.
No, it is low in calories, with only 75 calories per 100g serving.
It is generally safe, but individuals with latex allergies may experience reactions due to cross-reactivity.
Yes, they can be grown in tropical or subtropical climates with proper care and soil conditions.
Sustainability insights
The African Star Apple is generally sustainable, as it is often grown in agroforestry systems that support biodiversity.
Low, as it is typically locally sourced in its native regions.
Moderate, as it requires regular watering but is drought-tolerant once established.
Locally sourced African Star Apples are more sustainable and support local economies.
We aim to keep this African Star Apple profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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