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Ziziphus lotus
Ziziphus lotus, commonly known as the Lote Tree, is a fruit-bearing tree native to the Mediterranean region, particularly North Africa and the Iberian Peninsula. Its small, round, reddish-brown fruits are often referred to as 'Lote fruit' or 'Jujube.' The Lote Tree is renowned for its resilience in arid environments, making it a staple in desert ecosystems. The fruit, while small, packs a nutritional punch, boasting a rich blend of vitamins, minerals, and antioxidants. Its sweet, slightly tangy flavor makes it a versatile ingredient in both sweet and savory dishes, and it has been cherished for centuries for its culinary and medicinal properties.
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Ziziphus lotus (Lote Tree) - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Mediterranean
The Lote Tree has been cultivated for centuries in the Mediterranean region, valued for its hardiness in dry climates and its nutritious fruit. It has historical significance in both culinary and medicinal traditions, particularly in North African and Iberian cultures.
Late summer to early autumn
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select fruits that are firm but slightly yielding to pressure.
Look for a reddish-brown color, indicating ripeness.
Store in a cool, dry place at room temperature for up to 5 days.
Refrigerate for extended storage, lasting up to 2 weeks.
Preserve freshness for months
Freeze whole fruits in an airtight container for up to 3 months.
Thaw frozen fruits at room temperature before using in recipes.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Lote fruits are generally hypoallergenic, but individuals with tree nut allergies should exercise caution.
Lote fruits are typically grown with minimal pesticide use, but it's always best to wash fruits thoroughly before consumption.
Surprising trivia you'll love!
The Lote Tree is mentioned in ancient texts, including the Quran, for its resilience and symbolism.
Lote fruits have been used in traditional medicine to treat digestive issues and skin conditions.
The Lote fruit has a sweet, slightly tangy flavor, often compared to a blend of dates and apples.
A ripe Lote fruit will have a reddish-brown color and be slightly soft to the touch.
Yes, Lote fruits can be frozen whole in an airtight container for up to 3 months.
Lote fruits are commonly used in jams, desserts, and savory dishes like stews and tagines.
Yes, Lote fruits have a low glycemic index and load, making them suitable for diabetics.
Lote fruits are generally safe, but excessive consumption may cause digestive discomfort due to their high fiber content.
Lote fruits can be found in specialty food stores, farmers' markets, or online retailers that specialize in Mediterranean produce.
Sustainability insights
The Lote Tree is highly sustainable due to its drought resistance and low water requirements.
Low, as it requires minimal inputs and is often grown in arid regions.
Minimal, making it an eco-friendly crop for desert environments.
Locally grown Lote fruits have a lower carbon footprint compared to imported varieties.
We aim to keep this Ziziphus lotus (Lote Tree) profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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