Loading Fruit Details...
Please wait while we fetch nutritional information and health benefits
Please wait while we fetch nutritional information and health benefits

Eugenia involucrata
The Cherry of the Rio Grande, scientifically known as Eugenia involucrata, is a unique and flavorful fruit native to the Atlantic Forest of Brazil. This bright red to orange fruit is a member of the Myrtaceae family and is prized for its tart yet sweet flavor profile. Its flesh is juicy and slightly acidic, making it a versatile ingredient in both sweet and savory dishes. Rich in antioxidants, vitamins, and minerals, the Cherry of the Rio Grande offers a range of health benefits. Its vibrant color and distinctive taste make it a favorite among culinary enthusiasts and health-conscious individuals alike. Whether enjoyed fresh, in jams, or as part of a nutritious smoothie, this fruit is a delightful addition to any diet.
Explore Cherry of the Rio Grande in stunning detail

Cherry of the Rio Grande - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Atlantic Forest of Brazil
The Cherry of the Rio Grande has been a staple in the diets of indigenous communities in South America for centuries. Its cultivation has expanded due to its nutritional value and unique flavor profile.
Late spring to early summer
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for bright red to orange fruits with smooth skin.
Avoid fruits with bruises or soft spots.
Store in a cool, dry place away from direct sunlight.
Refrigerate for extended freshness.
Preserve freshness for months
Freeze whole or sliced in airtight containers.
Use frozen cherries within 6 months for best quality.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Individuals with allergies to related fruits (e.g., guava, jabuticaba) should exercise caution.
Choose organically grown cherries to minimize pesticide exposure.
Surprising trivia you'll love!
The Cherry of the Rio Grande is often used in traditional Brazilian desserts.
Its vibrant color comes from anthocyanins, powerful antioxidants.
The Cherry of the Rio Grande has a tart yet slightly sweet flavor, with a juicy and slightly acidic flesh.
Look for bright red to orange fruits with smooth skin, free from bruises or soft spots.
Store in a cool, dry place away from direct sunlight. For extended freshness, refrigerate.
They can be enjoyed fresh, made into jams and preserves, used in baked goods, or blended into smoothies and juices.
They are high in antioxidants, Vitamin C, dietary fiber, and essential minerals like potassium.
While generally safe, individuals with allergies to related fruits should exercise caution. Always consult a healthcare provider if you have concerns.
Yes, you can freeze them whole or sliced in airtight containers. Use within 6 months for best quality.
Sustainability insights
Sustainable farming practices are encouraged to preserve the native habitats of the Cherry of the Rio Grande.
Low, especially when sourced locally.
Moderate, as the fruit requires regular watering but is relatively drought-tolerant.
Locally sourced cherries have a lower environmental impact compared to imported ones.
We aim to keep this Cherry of the Rio Grande profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
Found an issue? Contact us.