Yellow Pear

Yellow pears provide fiber for digestive health, vitamin C for immune support, potassium for heart function, and antioxidants that help protect cells from damage.

Yellow pears are delicious fresh, in salads, desserts, baking, and smoothies. Their sweet flavor and juicy texture make them versatile for many dishes.

Yellow pears are generally safe for most people. Rarely, some may have pear allergies. Wash before eating, and consult a doctor if you have known fruit allergies.

Yellow pears originated in Europe and Asia and are now grown worldwide. Their peak season is August to October, but they are available year-round in many markets.