Tangerine

Tangerines have slightly less vitamin C than oranges but are similarly nutritious. They're easier to peel and enjoy, making them great for kids.

Yes, tangerine seeds are safe to eat, though some varieties are seedless. Seeds contain beneficial compounds but are often removed for convenience.

Store at room temperature for short-term use or refrigerate in the crisper for up to 2 weeks. Avoid plastic bags which trap moisture.

Peak tangerine season is November through March in Northern Hemisphere, making them perfect winter fruits.