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Fragaria × ananassa
Pineberry is a rare and visually striking strawberry variety known for its creamy white flesh, bright red seeds, and distinctive pineapple-like flavor. A nutrient-rich berry, pineberry provides excellent vitamin C (72% DV per 100g), beneficial fiber (8% DV), and powerful antioxidants while remaining low in calories. With its unique taste profile, low glycemic load, and high polyphenol content, pineberry is valued in gourmet cuisine, functional nutrition, and antioxidant-focused wellness diets. Ideal for fresh eating, desserts, and premium culinary presentations.
Sustainability insights
Small-scale cultivation supports biodiversity and heirloom fruit preservation.
Explore Pineberry in stunning detail

Pineberry - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Europe (Netherlands hybrid development)
Pineberry is an heirloom strawberry hybrid developed from South American strawberry species and preserved in Europe. Nearly extinct in the 20th century, it was revived by Dutch growers through selective breeding. The fruit gained popularity for its white flesh, red seeds, and pineapple-like aroma, becoming a specialty berry in gourmet markets.
Late spring to early summer
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for creamy white berries with bright red seeds
Avoid green or underripe fruit with pale seeds
Choose berries with fresh aroma and firm texture
Avoid bruising or mold spots
Store unwashed in refrigerator
Use breathable container lined with paper towel
Wash just before consumption
Consume within 2–3 days for best quality
Preserve freshness for months
Hull berries before freezing
Discover delicious possibilities
Individuals allergic to strawberries may also react to pineberries.
Choose organic pineberries when possible and wash thoroughly before consumption.
Surprising trivia you'll love!
Pineberries turn white when fully ripe, not red
The red dots on pineberries are actually the seeds
They were nearly extinct before being revived in Europe
Pineberries are not genetically modified
They are often paired with white chocolate in desserts
Pineberry is a white strawberry variety with red seeds and a unique pineapple-like flavor. It is a natural hybrid, not genetically modified.
Yes, pineberries have a mild pineapple-like aroma and flavor combined with traditional strawberry sweetness.
Yes, pineberries are rich in vitamin C, antioxidants, and fiber while being low in calories and glycemic load.
No, pineberries are created through traditional crossbreeding and selective cultivation.
No, pineberries belong to the strawberry family and may trigger similar allergic reactions.
Pineberries are rare, delicate, and produced in small quantities, making them a premium specialty fruit.
Yes, pineberry can support weight management due to its low calorie content, high water percentage, and dietary fiber, which help promote fullness without excess calories.
Yes, pineberries can be eaten daily in moderate portions as part of a balanced diet, providing vitamin C, antioxidants, and hydration benefits.
Pineberries have a low glycemic load and moderate natural sugar content, making them suitable for people with diabetes when consumed in controlled portions.
Pineberries are ripe when their flesh turns creamy white and the seeds become bright red, accompanied by a sweet aroma and soft but firm texture.
Local production significantly reduces carbon footprint.
Moderate water needs similar to strawberries.
Locally grown pineberries are more sustainable.
Freeze in single layer before storage
Use frozen pineberries in smoothies and desserts
Maintain quality for up to 6 months
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.