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Pigface
Carpobrotus glaucescens
Pigface, scientifically known as Carpobrotus glaucescens, is a succulent fruit native to Australia. Its fleshy, vibrant pink or yellow flowers are a delightful sight, but it's the fruit that truly captivates. The pigface fruit is juicy and tart, with a slightly salty flavor reminiscent of its coastal habitat. Rich in antioxidants and vitamins, it has been traditionally used by indigenous communities for its medicinal properties. Its unique taste and texture make it a versatile ingredient in both sweet and savory dishes, offering a blend of culinary intrigue and nutritional benefits.
24
Calories
1.8g
Fiber
28%
Vitamin C
Pigface Photo Gallery
Explore Pigface in stunning detail
Pigface - Main View
Pigface Nutrition Facts
Calories
24
Per 100g
Carbs
5.2g
Per 100g
Protein
0.8g
Per 100g
Fiber
1.8g
Per 100g
Sugar
3.4g
Per 100g
Fat
0.1g
Per 100g
💊Vitamins
Per 100g
Vitamin C
28% DV
25mg
Boosts immune function, aids collagen production, and supports iron absorption.
Vitamin A
2% DV
120 IU
Promotes vision health, supports immune function, and contributes to skin health.
⚡Minerals
Per 100g
Potassium
3% DV
150mg
Regulates fluid balance, supports nerve and muscle function, and helps maintain healthy blood pressure.
Calcium
1% DV
10mg
Essential for bone health, muscle contraction, and nerve function.
Magnesium
3% DV
12mg
Supports energy production, nerve function, and muscle relaxation.
🛡️Antioxidants
FlavonoidsPolyphenols
🌿Phytonutrients
CarotenoidsAnthocyanins
📊Glycemic Index
45
Per Serving
Nutrition breakdown for one serving
📏
Serving Size
100g
Calories
24kcal
Breakdown
Carbs
5.2g
Fiber
1.8g
7% DV
Sugar
3.4g
Protein
0.8g
Fat
0.1g
Vitamin C
💊
25mg
28% DV
Potassium
⚡
150mg
3% DV
Health Benefits of Pigface
Benefit 1: Rich in Vitamin C, pigface boosts immune function and supports collagen production for healthy skin.
Benefit 2: High in dietary fiber, it aids digestion and promotes a feeling of fullness, supporting weight management.
Benefit 3: Contains potassium, which helps regulate blood pressure and supports heart health.
Benefit 4: Packed with antioxidants like flavonoids and polyphenols, pigface helps combat oxidative stress and reduces inflammation.
Benefit 5: The pigface fruit is low in calories and has a low glycemic index, making it a healthy choice for those managing blood sugar levels.
Pigface Origin & Distribution
Native Region
Australia
Global Presence
AustraliaNew Zealand
Top Producers
Australia
Historical Background
Pigface has been used by indigenous Australians for centuries as a food source and for its medicinal properties. It grows abundantly along coastal regions and is known for its resilience in harsh environments.
Pigface Peak Season
Best Time to Enjoy
Late spring to early autumn
1 Varieties Available
Pigface Varieties
Each variety offers unique flavors, textures, and culinary applications
Common Pigface
Australia
Color
Reddish-purple to yellow
Taste Profile
Tart and slightly salty
Best For
Jams, salads, and desserts
Pigface Storage & Selection Guide
Keep your fruit fresh and delicious for longer
How to Choose the Perfect Fruit
1
Look for firm, plump fruits with no signs of bruising.
2
Select fruits with vibrant, unblemished skin.
Proper Storage Methods
Store in a cool, dry place away from direct sunlight.
Refrigerate for longer shelf life.
Shelf Life Guide
Room Temperature
3-5 days
Refrigerated
Up to 10 days
Average Shelf Life
5 days
Freezing Instructions
Preserve freshness for months
2-3 months
1
Freeze whole or sliced in airtight containers.
2
Use frozen pigface within 3 months for best quality.
Pro Tip
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Culinary Journey
Discover delicious possibilities
Common Uses
Use in jams and preserves for a unique tart flavor.
Add to salads for a refreshing, slightly salty twist.
Incorporate into desserts like pies and tarts.
Blend into smoothies for added nutrition and flavor.
Perfect Pairings
YogurtCheeseNutsLeafy greens
Popular Recipes
Pigface Jam
Pigface and Spinach Salad
Pigface Smoothie Bowl
Refreshing Beverages
Pigface Juice
Pigface-Infused Water
Safety Information
Allergy Information:
Pigface is generally considered safe, but individuals with allergies to succulents should exercise caution.
Pesticide Concerns:
Pigface is typically low in pesticide residues due to its natural growing conditions.
Who Should Avoid:
- • Individuals with succulent allergies
- • Those with known sensitivities to similar plants
Possible Side Effects:
- •Mild stomach discomfort in sensitive individuals
Preparation Safety:
- • Wash thoroughly before consuming.
- • Avoid consuming unripe or damaged fruits.
Fun Facts About Pigface
Surprising trivia you'll love!
Pigface is often called 'ice plant' because of its succulent leaves that store water.
The fruit is named 'pigface' due to its resemblance to a pig's snout when in bloom.
Frequently Asked Questions
What does pigface fruit taste like?
GeneralPigface fruit has a tart, slightly salty flavor with a juicy, succulent texture.
How do I know if pigface is ripe?
BuyingRipe pigface has a vibrant color and gives slightly when gently pressed.
Can I freeze pigface fruit?
StorageYes, pigface can be frozen whole or sliced for up to 3 months.
What are some popular ways to use pigface in cooking?
CulinaryPigface is commonly used in jams, salads, desserts, and smoothies.
Is pigface fruit high in sugar?
NutritionNo, pigface is low in sugar and has a low glycemic index.
Does pigface have any medicinal properties?
HealthYes, pigface has been traditionally used for its anti-inflammatory and antioxidant benefits.
Is pigface fruit safe for diabetics?
MiscellaneousYes, pigface is low in sugar and has a low glycemic index, making it a suitable choice for diabetics.
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Environmental Impact
Sustainability insights
Sustainability Overview
Pigface is a drought-tolerant plant, making it a sustainable choice for arid regions.
Carbon Footprint
Low, due to minimal cultivation requirements.
Water Usage
Low, as it thrives in dry conditions.
Local vs Imported
Prefer locally sourced pigface to reduce environmental impact.
Data sources & transparency
We aim to keep this Pigface profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
- USDA FoodData Central (nutrition reference): fdc.nal.usda.gov
- FDA Daily Values (label standards used for %DV): fda.gov
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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