Monkey Jack

Monkey Jack is a rare, tropical superfruit known for its rich vitamin C content, potent antioxidants, and traditional medicinal value. Also called Lakoocha or Lakucha, this nutrient-dense fruit is widely valued in South and Southeast Asia for supporting immunity, digestion, and metabolic health. With a tangy-sweet flavor, moderate calories, high water content, and bioactive phytonutrients, Monkey Jack plays an important role in Ayurvedic and folk wellness practices. It is consumed fresh, dried, or processed into chutneys and preserves, making it both nutritionally powerful and culturally significant.