Kakadu Plum

Yes, its vitamin C and polyphenols support collagen production, skin brightening, and protection against oxidative damage.

Yes, Kakadu plum provides unmatched immune support due to its extreme vitamin C and antimicrobial compounds.

Yes, Kakadu plum is traditionally used to support cold and flu recovery due to its extremely high vitamin C content and natural antimicrobial compounds that strengthen immune response.

Yes, Kakadu plum provides natural vitamin C along with polyphenols and flavonoids that enhance absorption and effectiveness compared to isolated synthetic vitamin C.

Yes, Kakadu plum is widely available as powders, capsules, and extracts, making it easy to consume as a functional food or dietary supplement.

Yes, Kakadu plum has a low glycemic index and low sugar content, making it suitable for people with diabetes when consumed in moderate amounts.

Yes, the high vitamin C and antioxidant content in Kakadu plum helps reduce oxidative stress, support collagen production, and slow visible signs of skin aging.

Yes, Kakadu plum can be eaten raw, though it has a very tart taste. It is more commonly consumed in dried, powdered, or processed forms for better palatability.