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Prunus domestica
Yellow plum is a sweet, juicy stone fruit with golden skin and tender flesh. It provides vitamin C (12% DV), potassium (5% DV), and fiber (8% DV) per 100g, supporting immunity, heart health, and digestion. Low in calories (46 per 100g), yellow plums are ideal for snacking and desserts. Enjoy fresh, in jams, or baked goods for a nutritious treat.
Sustainability insights
Plum trees can be managed sustainably. Choose local or organic plums to reduce environmental impact.
Explore Yellow Plum in stunning detail
Yellow Plum - Main View
Europe and Asia
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select firm, golden yellow plums with smooth skin
Avoid bruised or overly soft fruit
Slight give to gentle pressure indicates ripeness
Discover delicious possibilities
Plum allergies are rare but possible, especially in people with stone fruit allergies. Symptoms are usually mild.
Plums may have pesticide residues. Wash thoroughly or choose organic when possible.
Surprising trivia you'll love!
Mirabelle plums are protected by French AOC designation
Yellow plum is rich in vitamin C, provides fiber and potassium, and contains antioxidants that support immunity, digestion, and hydration.
Imported plums have a higher carbon footprint due to transportation. Local plums are more eco-friendly.
Plum trees require moderate water. Efficient irrigation and rain-fed fields are best for sustainability.
Buying local yellow plums supports farmers and reduces environmental impact. In-season plums are fresher and more sustainable.
Per 100g
Per 100g
Nutrition breakdown for one serving
Yellow plums have been cultivated for centuries in Europe and Asia. They are prized for their sweet flavor and versatility in fresh and cooked dishes.
Peak season June-September
Store at room temperature until ripe, then refrigerate
Refrigerate ripe plums for up to 5 days
Best consumed fresh for optimal nutrition
Preserve freshness for months
Pit and slice before freezing for up to 6 months
Yellow plums are prized for their honey-like sweetness
High in vitamin C and water content
Yellow plums are used in traditional European desserts
Plums are among the first fruits domesticated by humans
Yellow plum is delicious fresh, in jams, baked goods, fruit salads, and desserts. Its sweet flavor and golden color make it versatile for many dishes.
Yellow plum is generally safe for most people. Rarely, some may have fruit allergies. Wash and pit before eating, and consult a doctor if you have known fruit allergies.
Yellow plum originated in Europe and Asia. Its peak season is June to September.
Use frozen plums in smoothies or desserts
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
