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Cucumis melo
Muskmelon is a nutrient-dense melon superfruit with exceptional vitamin A (202% DV per 100g), outstanding vitamin C (61% DV per 100g), and remarkable antioxidant profile with potent carotenoids and polyphenols. Also known as cantaloupe, netted melon, or Persian melon, muskmelon delivers comprehensive hydration benefits with 90% water content and exceptional nutrient density. At 34 calories per 100g with excellent fiber (9% DV), excellent potassium (8% DV), and exceptional beta-carotene concentration, muskmelon is prized in contemporary wellness practices, nutrition science, and comprehensive health optimization applications worldwide. Perfect for fresh snacking, summer hydration, digestive support, and antioxidant wellness.
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Muskmelon - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Persia (modern-day Iran and surrounding regions)
Muskmelon (Cucumis melo) is believed to be native to Persia with archaeological evidence of cultivation dating back 4,000 years. The melon reached Egypt around 2400 BCE and spread throughout Mediterranean regions via ancient trade routes. 'Muskmelon' name derives from the musky aroma when ripe. Medieval European gardens cultivated melons extensively, leading to development of modern varieties. The melon arrived in North America with European colonists in the 1600s. Today, muskmelon is cultivated worldwide in tropical and subtropical regions, with China being the largest producer. Muskmelon remains prized for its exceptional flavor, nutritional density, and hydrating properties in contemporary wellness applications.
Peak harvest May-September
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select muskmelons with visible netting pattern covering the exterior
Choose melons that feel heavy for their size indicating juice content
Look for uniform beige or tan colored netting without blemishes
Press gently near stem end - should yield slightly when ripe
Smell the blossom end - should have sweet, musky aroma when ripe
Avoid soft spots, cracks, or areas indicating overripeness
Store whole muskmelons at room temperature until fully ripe
Once ripe, refrigerate whole melon for 5-7 days
Keep in refrigerator in sealed container after cutting to prevent odor transfer
Store cut muskmelon wrapped in plastic wrap to maintain moisture
Muskmelon ripens at room temperature after harvesting
Best consumed within 1 week of ripening for optimal flavor and nutrition
Preserve freshness for months
Cut muskmelon into cubes or balls before freezing
Freeze on baking sheet before transferring to freezer bags
Frozen muskmelon maintains quality for 3-4 months
Thaw in refrigerator before consuming as fresh fruit
Frozen muskmelon ideal for smoothies and cooked applications
Flash-freeze to preserve shape and texture for best results
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
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Muskmelon allergies are relatively rare affecting less than 0.1% of population. Oral allergy syndrome in pollen-allergic individuals is more common than true muskmelon allergy.
Muskmelons grown commercially may have pesticide residue. Choose organic muskmelons when available. Always wash thoroughly under running water before cutting to remove surface bacteria and residues.
Surprising trivia you'll love!
Muskmelon (Cucumis melo) is believed to be native to Persia with cultivation dating back 4,000 years
The name 'muskmelon' derives from the musky aroma it emits when fully ripe
Muskmelon is also called cantaloupe, netted melon, or Persian melon depending on region
Muskmelon contains exceptional beta-carotene for eye health at 202% DV per 100g
A single ripe muskmelon contains approximately 36.7 mg of vitamin C (61% DV)
Muskmelon is 90% water making it exceptional for summer hydration
The melon reached Egypt around 2400 BCE via ancient trade routes
Medieval European gardens extensively cultivated melons for flavor and nutrition
China is the world's largest muskmelon producer with 60%+ of global supply
Charentais melon from France is prized as a premium gourmet melon variety
Muskmelon (Cucumis melo), also called cantaloupe, is a nutrient-dense melon superfruit with exceptional vitamin A (202% DV per 100g), outstanding vitamin C (61% DV per 100g), and remarkable carotenoid profile with beta-carotene, lutein, and zeaxanthin. Muskmelon delivers exceptional eye health and antioxidant benefits.
Muskmelon delivers exceptional vitamin A (202% DV per 100g) for eye health, exceptional vitamin C (61% DV) for immunity, excellent potassium (8% DV), excellent folate (8% DV), and exceptional carotenoid antioxidants. At 34 calories per 100g with excellent hydration (90% water) and fiber (9% DV), muskmelon provides comprehensive nutritional benefits.
Yes, muskmelon is exceptional for eye health with exceptional beta-carotene (202% DV per 100g) converted to vitamin A for vision support. Lutein and zeaxanthin protect against age-related macular degeneration, making muskmelon ideal for comprehensive eye health.
Muskmelon contains exceptional vitamin C at 36.7 mg per 100g (61% DV), supporting immune function, collagen synthesis, and comprehensive antioxidant protection. This makes muskmelon an excellent source of immune-supporting vitamin C.
Yes, muskmelon is exceptional for hydration with 90% water content providing excellent electrolyte balance and physiological hydration. The potassium content (8% DV) supports electrolyte balance during summer activities.
Ripe muskmelon should feel slightly soft near the stem end with gentle pressure. The exterior should have visible netting pattern, and the blossom end should emit a sweet, musky aroma. Ripe melon will have uniform coloring without green areas.
Store whole unripe muskmelon at room temperature until ripe. Once ripe, refrigerate whole melon for 5-7 days. Cut muskmelon should be wrapped and refrigerated for 3-4 days. Frozen muskmelon cubes maintain quality for 3-4 months.
Popular muskmelon varieties include American Orange (sweet, aromatic), Charentais (premium French variety), and Galia (modern hybrid with greenish flesh). Each offers distinct flavor profiles and nutritional characteristics for diverse culinary applications.
Sustainability insights
Muskmelon cultivation supports agricultural economies in tropical and subtropical regions. Support certified sustainable farms using water-efficient practices and integrated pest management.
Local muskmelons have lower carbon footprint during peak season. Choose seasonal muskmelons from nearby regions to minimize transportation impact.
Muskmelon cultivation requires moderate water for irrigation. Support farms using efficient drip irrigation and water conservation practices.
Support local farmers by choosing muskmelons during peak season (May-September). Local melons have lower environmental impact and support regional economies.