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Fraxinus ornus
Fraxinus ornus, commonly known as the Flowering Ash or Manna Ash, is a medium-sized deciduous tree native to Southern Europe and Southwest Asia. While it is primarily cultivated for its ornamental value and timber, its fruits, often referred to as 'manna,' have been traditionally harvested for their sweet, sugary exudate. This exudate, rich in mannitol and other sugars, has historically been used as a natural sweetener and in traditional medicine. The treeโs clusters of small, winged fruits are not typically consumed fresh but are valued for their medicinal properties and unique culinary applications. The manna extracted from the tree is a natural laxative and has been historically significant in various cultural traditions.
Explore Fraxinus ornus (Flowering Ash) in stunning detail
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Fraxinus ornus (Flowering Ash) - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Southern Europe and Southwest Asia
Fraxinus ornus has been cultivated for centuries for its manna, which was historically used as a natural sweetener and in traditional medicine. The treeโs medicinal properties have been documented in various cultural traditions, including Roman and Islamic medicine.
Late spring to early summer
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Look for dried manna exudate that is clean and free of impurities.
Ensure the packaging is sealed to prevent moisture absorption.
Store in an airtight container to prevent clumping.
Keep in a cool, dry place away from direct sunlight.
Preserve freshness for months
Freezing is not recommended, as it may alter the texture and consistency of the manna.
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Discover delicious possibilities
Manna is generally considered safe, but individuals with specific allergies should consult a healthcare provider.
Manna is typically harvested from wild trees, minimizing pesticide exposure.
Surprising trivia you'll love!
Manna from the Fraxinus ornus tree has been mentioned in biblical texts.
The treeโs exudate has been used in traditional medicine for centuries in Mediterranean cultures.
Fraxinus ornus, also known as the Flowering Ash or Manna Ash, is a tree valued for its sweet, sugary exudate called manna.
Look for manna that is clean, free of impurities, and packaged in a sealed container.
Yes, manna can be stored at room temperature for up to a year in a cool, dry place.
Manna can be used as a natural sweetener in beverages, baked goods, and desserts.
Yes, manna contains vitamin C and B6, which support immune function and metabolism.
Yes, manna acts as a natural laxative and is rich in antioxidants, supporting digestive and overall health.
Freezing manna is not recommended, as it may alter its texture and consistency.
Sustainability insights
Fraxinus ornus is a sustainable tree species, as it requires minimal water and thrives in its native habitat.
Low, as it is often harvested locally without significant processing.
Minimal, as the tree is drought-tolerant.
Locally sourced manna is preferred for freshness and reduced carbon footprint.
We aim to keep this Fraxinus ornus (Flowering Ash) profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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