Cupuaçu

Cupuaçu is a prized Amazonian superfruit known for its creamy pulp, exotic chocolate-pineapple flavor, and impressive antioxidant profile. Closely related to cacao, cupuaçu is rich in vitamin C, dietary fiber, polyphenols, and essential minerals that support immunity, skin health, digestion, and cardiovascular wellness. Widely used in Brazilian cuisine, cupuaçu is consumed in juices, desserts, butters, and functional foods. With moderate calories, low glycemic impact, and unique phytonutrients, cupuaçu is gaining global recognition in modern nutrition and clean-label wellness applications.