Concord Grape

Concord grape is a deeply colored, antioxidant-rich grape variety best known for its bold flavor, natural sweetness, and exceptional polyphenol content. Native to North America, Concord grapes are especially prized for their high concentration of resveratrol, anthocyanins, and flavonoids that support heart health, brain function, and cellular protection. With moderate calories, good fiber, and natural fruit sugars, Concord grapes are widely used in juices, jams, and wellness-focused diets. Their intense purple skin and aromatic pulp make them one of the most nutritionally studied grapes in modern nutrition science and functional food research.