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Cedar Bay Cherry
Eugenia reinwardtiana
The Cedar Bay Cherry, scientifically known as Eugenia reinwardtiana, is a tropical delight native to Southeast Asia, particularly thriving in the lush landscapes of Indonesia and Malaysia. This small, round fruit boasts a vibrant red to deep crimson hue when ripe, with a glossy, smooth skin that gives way to a juicy, slightly fibrous pulp. Its flavor profile is a harmonious blend of sweet and tart, often likened to a cross between a cherry and a cranberry. Rich in antioxidants, vitamins, and minerals, the Cedar Bay Cherry is not only a culinary treasure but also a nutritional powerhouse. Its versatility shines in both fresh and cooked applications, making it a favorite among chefs and health enthusiasts alike.
52
Calories
2.1g
Fiber
50%
Vitamin C
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Cedar Bay Cherry Nutrition Facts
Calories
52
Per 100g
Carbs
13.5g
Per 100g
Protein
0.6g
Per 100g
Fiber
2.1g
Per 100g
Sugar
10.8g
Per 100g
Fat
0.3g
Per 100g
💊Vitamins
Per 100g
Vitamin C
50% DV
45 mg
Boosts immune function, promotes collagen production, and aids in iron absorption.
Vitamin A
5% DV
250 IU
Supports vision health, skin integrity, and immune function.
⚡Minerals
Per 100g
Potassium
3% DV
120 mg
Regulates blood pressure, supports heart function, and maintains electrolyte balance.
Magnesium
3% DV
10 mg
Aids in muscle and nerve function, bone health, and energy production.
🛡️Antioxidants
AnthocyaninsFlavonoidsPhenolic acids
🌿Phytonutrients
PolyphenolsCarotenoids
📊Glycemic Index
35
Per Serving
Nutrition breakdown for one serving
📏
Serving Size
100g
Calories
52kcal
Breakdown
Carbs
13.5g
Fiber
2.1g
8% DV
Sugar
10.8g
Protein
0.6g
Fat
0.3g
Vitamin C
💊
45mg
50% DV
Potassium
⚡
120mg
3% DV
Health Benefits of Cedar Bay Cherry
Benefit 1: Rich in antioxidants like anthocyanins and flavonoids, which help combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in Vitamin C, which supports immune function, collagen production, and iron absorption.
Benefit 3: Contains dietary fiber, aiding in digestion, promoting gut health, and supporting weight management.
Benefit 4: Provides essential minerals like potassium and magnesium, which support heart health, muscle function, and electrolyte balance.
Benefit 5: Low glycemic index and glycemic load, making it a suitable fruit for individuals managing blood sugar levels.
Cedar Bay Cherry Origin & Distribution
Native Region
Southeast Asia
Global Presence
IndonesiaMalaysiaThailand
Top Producers
IndonesiaMalaysia
Historical Background
The Cedar Bay Cherry has been cultivated for centuries in Southeast Asia, where it is valued for its unique flavor and medicinal properties. Its popularity has gradually spread to other tropical regions, where it is prized for its nutritional benefits and culinary versatility.
Cedar Bay Cherry Peak Season
Best Time to Enjoy
Year-round in tropical climates, with peak seasons varying by region.
2 Varieties Available
Cedar Bay Cherry Varieties
Each variety offers unique flavors, textures, and culinary applications
Common Cedar Bay Cherry
Indonesia
Color
Bright red to deep crimson
Taste Profile
Sweet and tart
Best For
Fresh snacking, jams, and desserts
Dwarf Cedar Bay Cherry
Malaysia
Color
Deep red
Taste Profile
Slightly sweeter with less tartness
Best For
Fresh snacking and garnishes
Cedar Bay Cherry Storage & Selection Guide
Keep your fruit fresh and delicious for longer
How to Choose the Perfect Fruit
1
Look for cherries with a bright, glossy skin and no signs of bruising or wrinkling.
2
Choose cherries that feel firm but yield slightly to gentle pressure, indicating ripeness.
Proper Storage Methods
Store Cedar Bay Cherries in a refrigerator at 35-40°F (1.7-4.4°C) to extend shelf life.
Keep cherries in a perforated plastic bag to maintain freshness and prevent moisture buildup.
Shelf Life Guide
Room Temperature
1-2 days
Refrigerated
Up to 1 week
Average Shelf Life
3 days
Freezing Instructions
Preserve freshness for months
2-3 months
1
Wash and dry cherries thoroughly before freezing.
2
Freeze cherries whole or pitted in a single layer on a baking sheet, then transfer to an airtight container.
Pro Tip
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Culinary Journey
Discover delicious possibilities
Common Uses
Fresh snacking
Jams, jellies, and preserves
Baked goods like pies, tarts, and muffins
Salads and fruit bowls
Sauces and chutneys
Perfect Pairings
Yogurt and granolaCheeses like brie and goat cheeseChocolate dessertsPoultry and game meats
Popular Recipes
Cedar Bay Cherry Jam
Cherry Clafoutis
Cherry Chutney with Poultry
Cherry Smoothie Bowl
Refreshing Beverages
Cherry Smoothies
Cherry-infused teas
Cherry Lemonade
Cherry Cocktails
Safety Information
Allergy Information:
Cedar Bay Cherries are not known to be a common allergen, but individuals with fruit allergies should exercise caution.
Pesticide Concerns:
Cedar Bay Cherries are generally low in pesticide residues, but it is always best to wash them thoroughly before consumption.
Who Should Avoid:
- • Individuals with known fruit allergies
- • People with sensitivity to tart or acidic foods
Possible Side Effects:
- •Possible stomach discomfort if consumed in large quantities due to high fiber content.
Preparation Safety:
- • Wash cherries thoroughly under running water before eating.
- • Remove the pit before consuming to avoid choking hazards.
Fun Facts About Cedar Bay Cherry
Surprising trivia you'll love!
Cedar Bay Cherries are often used in traditional Southeast Asian medicine for their antioxidant properties.
The bright red color of Cedar Bay Cherries comes from anthocyanins, a powerful antioxidant.
Frequently Asked Questions
What does a Cedar Bay Cherry taste like?
GeneralCedar Bay Cherries have a unique flavor that is both sweet and tart, often compared to a mix of cherries and cranberries.
How do I know if a Cedar Bay Cherry is ripe?
BuyingRipe Cedar Bay Cherries will have a bright, glossy skin and feel firm but slightly yielding to gentle pressure.
Can I freeze Cedar Bay Cherries?
StorageYes, you can freeze Cedar Bay Cherries by washing, drying, and freezing them whole or pitted in an airtight container.
What are some popular culinary uses for Cedar Bay Cherries?
CulinaryCedar Bay Cherries are great for fresh snacking, jams, baked goods, salads, and sauces.
Are Cedar Bay Cherries high in sugar?
NutritionCedar Bay Cherries have a moderate sugar content of 10.8g per 100g, balanced by their dietary fiber and low glycemic index.
Do Cedar Bay Cherries have any health benefits?
HealthYes, Cedar Bay Cherries are rich in antioxidants, Vitamin C, and essential minerals, making them beneficial for immune function, heart health, and digestion.
Where are Cedar Bay Cherries primarily grown?
MiscellaneousCedar Bay Cherries are native to Southeast Asia, with major production in Indonesia and Malaysia.
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Environmental Impact
Sustainability insights
Sustainability Overview
Cedar Bay Cherries are typically cultivated in sustainable orchards, with minimal environmental impact.
Carbon Footprint
Low, due to local cultivation and minimal processing.
Water Usage
Moderate, as the fruit requires regular irrigation.
Local vs Imported
Locally grown cherries are more sustainable and support local economies.
Data sources & transparency
We aim to keep this Cedar Bay Cherry profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
- USDA FoodData Central (nutrition reference): fdc.nal.usda.gov
- FDA Daily Values (label standards used for %DV): fda.gov
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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