Loading Fruit Details...
Please wait while we fetch nutritional information and health benefits
Please wait while we fetch nutritional information and health benefits

Prunus armeniaca × Prunus salicina
Aprium is a premium interspecific stone fruit hybrid combining the sweetness and aroma of apricot with the juiciness and texture of plum. Known for its exceptionally high natural sugar content, vibrant flavor complexity, and smooth edible skin, aprium delivers a dessert-like eating experience with meaningful nutritional value. Rich in vitamin C, beta-carotene, potassium, and protective polyphenols, aprium supports immune health, skin vitality, and antioxidant defense. With approximately 48 calories per 100g, good fiber content, and a low-to-moderate glycemic load, aprium is prized in modern wellness nutrition, gourmet fruit markets, and fresh seasonal snacking.
Sustainability insights
Primarily grown in managed orchards with controlled irrigation
Explore Aprium in stunning detail

Aprium - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
United States (California)
Aprium is a modern hybrid fruit developed in California in the late 20th century by interbreeding apricot and plum. Unlike plumcots, apriums are genetically closer to apricots, resulting in intense sweetness, aromatic flesh, and smooth skin. They are protected cultivars primarily grown for premium fresh fruit markets.
Late May to July
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Choose fruits with deep color and fragrant aroma
Slight softness indicates ripeness
Avoid bruises, wrinkles, or cracks
Ripen at room temperature
Refrigerate ripe apriums to extend freshness
Consume within a few days for best flavor
Preserve freshness for months
Slice and remove pit before freezing
Discover delicious possibilities
Rare stone fruit allergy possible
Wash thoroughly; organic options recommended
Surprising trivia you'll love!
Aprium is genetically closer to apricot than plum
Apriums are often sweeter than either parent fruit
They are protected cultivars grown mainly in California
Apriums have edible, smooth skin
Peak flavor occurs only for a short seasonal window
Aprium is a hybrid stone fruit combining apricot sweetness with plum juiciness, developed in California.
Yes, aprium provides vitamin C, beta-carotene, antioxidants, and fiber while being low in calories.
Lower when consumed locally during season
Moderate irrigation requirement
Local apriums are more sustainable
Freeze on tray before storing in airtight bags
Best used in smoothies or desserts after thawing
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.