Acerola

Acerola is an exceptionally nutrient-dense tropical superfruit best known as one of the richest natural sources of vitamin C in the world. Also called Barbados cherry or West Indian cherry, acerola delivers extraordinary antioxidant power, immune support, and skin health benefits. With low calories, moderate natural sugars, andhigh water content, and an impressive profile of polyphenols and carotenoids, acerola is widely used in fresh consumption, juices, supplements, and functional foods. Its tangy flavor and unmatched vitamin C concentration make acerola a cornerstone of modern wellness and sports nutrition.