Strawberry Panna Cotta
A silky chilled panna cotta topped with fresh strawberry sauce for an elegant and refreshing dessert.
Strawberry panna cotta is a smooth and elegant chilled dessert that pairs a creamy vanilla base with bright fresh strawberry sauce. The panna cotta sets into a delicate, silky texture while the berries add color and natural sweetness. It is ideal for dinner parties, celebrations or warm-weather desserts because it can be prepared ahead of time. For the best texture, dissolve the gelatin completely without boiling the cream and chill the panna cotta until fully set before adding the strawberry topping.
Featured Ingredients
Ingredients
- 2 cups Fresh Strawberries
- 2 cups Heavy Cream
- 0.5 cups Milk
- 0.5 cups Sugar
- 2 teaspoons Unflavored Gelatin
- 3 tablespoons Water
- 1 teaspoon Vanilla Extract
- 1 tablespoon Fresh Lemon Juice
Nutrition per Serving
Instructions
Sprinkle the gelatin over the water and let it soften.
⏱️ 5 minutes
Warm the cream, milk and half of the sugar in a saucepan until steaming but not boiling.
⏱️ 5 minutes
Remove from the heat and stir in the softened gelatin and vanilla until completely dissolved.
⏱️ 2 minutes
Pour the mixture into serving glasses and refrigerate until fully set.
⏱️ 240 minutes
Blend the strawberries with the remaining sugar and lemon juice until smooth.
⏱️ 3 minutes
Spoon the strawberry sauce over the chilled panna cotta before serving.
⏱️ 2 minutes