Strawberry Mousse
A light and airy strawberry mousse made with fresh berry puree, whipped cream and a touch of vanilla.
Strawberry mousse is a light and airy dessert that captures the fresh flavor and beautiful color of ripe strawberries. Pureed berries are folded into softly whipped cream to create a smooth, fluffy texture that feels elegant without being heavy. It is a great choice for dinner parties, celebrations or a simple chilled dessert. For the best result, use ripe strawberries and fold the whipped cream gently so the mousse stays light and airy.
Featured Ingredients
Ingredients
- 2.5 cups Fresh Strawberries
- 1.5 cups Heavy Cream
- 0.33 cups Sugar
- 1 teaspoon Unflavored Gelatin
- 2 tablespoons Water
- 1 tablespoon Fresh Lemon Juice
- 0.5 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Wash and hull the strawberries, then blend them with the sugar and lemon juice until smooth.
⏱️ 4 minutes
Sprinkle the gelatin over the water and let it soften.
⏱️ 3 minutes
Warm a small portion of the strawberry puree and stir in the gelatin until dissolved.
⏱️ 3 minutes
Mix the warm puree back into the remaining strawberry puree and let it cool.
⏱️ 5 minutes
Whip the cream with vanilla until soft peaks form.
⏱️ 4 minutes
Gently fold the strawberry mixture into the whipped cream until evenly combined.
⏱️ 3 minutes
Divide into serving glasses and chill until set.
⏱️ 120 minutes