Avocado Quesadilla
A crispy golden quesadilla filled with creamy avocado, melted cheese, black beans, corn and fresh herbs.
Avocado Quesadilla combines creamy avocado with melted cheese, seasoned black beans and sweet corn inside a crisp golden tortilla. The avocado adds richness while lime juice and cilantro keep the filling fresh and vibrant. These quesadillas work well for lunch, dinner or a hearty snack and can be served with salsa or yogurt on the side. Use medium heat so the tortilla becomes crisp while the cheese melts evenly, and add the avocado without overcooking it to preserve its creamy texture.
Ingredients
- 2 medium Ripe Avocados
- 4 large Flour Tortillas
- 1.5 cups Shredded Cheddar Cheese
- 1 cups Cooked Black Beans
- 1 cups Sweet Corn Kernels
- 0.25 cups Fresh Cilantro
- 2 tablespoons Fresh Lime Juice
- 0.5 teaspoon Ground Cumin
- 1 tablespoon Olive Oil
- 0.25 teaspoon Salt
Nutrition per Serving
Instructions
Mash the avocados lightly with the lime juice and salt.
⏱️ 3 minutes
Combine the black beans, corn, cumin and cilantro in a bowl.
⏱️ 2 minutes
Spread mashed avocado over one half of each tortilla.
⏱️ 2 minutes
Top with the bean and corn mixture and shredded cheese.
⏱️ 3 minutes
Fold each tortilla in half and press gently.
⏱️ 1 minutes
Heat a little olive oil in a skillet over medium heat and cook each quesadilla until golden and crisp on both sides.
⏱️ 8 minutes
Cut into wedges and serve warm.
⏱️ 2 minutes