Avocado Corn Cups
Fresh individual snack cups filled with creamy avocado, sweet corn, tomato, lime and cilantro.
Avocado Corn Cups are colorful individual servings filled with creamy avocado, sweet corn, juicy tomato and fresh cilantro. Lime juice adds brightness and helps balance the richness of the avocado, while a little chili gives the mixture a gentle kick. These cups are convenient for parties, lunchboxes or quick snacks because they require very little preparation. Use ripe but firm avocado so the cubes retain their shape, and combine the ingredients shortly before serving to keep everything fresh and vibrant.
Ingredients
- 2 medium Ripe Avocados
- 1.5 cups Sweet Corn Kernels
- 1 large Tomato
- 0.25 cups Red Onion
- 0.25 cups Fresh Cilantro
- 2 tablespoons Fresh Lime Juice
- 1 tablespoon Olive Oil
- 0.25 teaspoon Ground Cumin
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Nutrition per Serving
Instructions
Cook the corn briefly until tender, then allow it to cool.
⏱️ 5 minutes
Dice the avocados and tomato and finely chop the red onion and cilantro.
⏱️ 6 minutes
Combine the corn, avocado, tomato, red onion and cilantro in a bowl.
⏱️ 2 minutes
Add the lime juice, olive oil, cumin, salt and black pepper and toss gently.
⏱️ 2 minutes
Divide the mixture among small serving cups and serve fresh.
⏱️ 2 minutes