Avocado Burrito Bowl
A hearty burrito bowl with creamy avocado, seasoned black beans, rice, corn, tomato and fresh lime.
Avocado Burrito Bowl is a colorful and filling meal built with fluffy rice, seasoned black beans, sweet corn, fresh tomato and creamy avocado. Lime juice, cilantro and simple spices bring everything together with bright Mexican-inspired flavor. It is ideal for lunch, dinner or meal preparation because the components can be cooked in advance and assembled when needed. Add the avocado just before serving to keep its color and texture fresh, and customize the bowl with extra salsa or chili according to your preference.
Ingredients
- 2 medium Ripe Avocados
- 3 cups Cooked Brown Rice
- 2 cups Cooked Black Beans
- 1.5 cups Sweet Corn Kernels
- 2 medium Tomato
- 0.5 cups Red Onion
- 0.5 cups Fresh Cilantro
- 3 tablespoons Fresh Lime Juice
- 1 tablespoon Olive Oil
- 1 teaspoon Ground Cumin
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Salt
Nutrition per Serving
Instructions
Warm the black beans with the olive oil, cumin, smoked paprika and half of the salt.
⏱️ 6 minutes
Cook or warm the corn until tender.
⏱️ 4 minutes
Dice the tomatoes, red onion and avocados and chop the cilantro.
⏱️ 7 minutes
Toss the avocado gently with a little lime juice to help preserve its color.
⏱️ 1 minutes
Divide the cooked rice among four serving bowls.
⏱️ 2 minutes
Arrange the seasoned beans, corn, tomato, red onion and avocado over the rice.
⏱️ 3 minutes
Finish with cilantro, the remaining lime juice and salt before serving.
⏱️ 2 minutes