Wild Orange

Wild orange (Citrus aurantium) is a citrus superfruit with exceptional vitamin C (71% DV per 100g), distinctive bitter-aromatic flavor, and centuries of traditional medicinal use. Also called Seville orange or bitter orange, wild orange delivers potent flavonoids, polyphenols, and limonoids alongside comprehensive nutritional benefits.

Wild orange delivers exceptional vitamin C (71% DV per 100g) for immune support, potent flavonoids and polyphenols for antioxidant protection, folate (8% DV) for metabolism, thiamine (7% DV) for energy, and limonoids for detoxification. At 47 calories per 100g with low glycemic index (42), wild orange provides excellent nutritional benefits.

Wild orange (Citrus aurantium) has distinctive bitter, aromatic flavor compared to sweet orange's mild sweetness. Wild orange contains higher concentrations of flavonoids, polyphenols, and limonoids with stronger traditional medicinal applications. The essential oil profile differs significantly, making wild orange ideal for marmalade, cooking, and medicinal uses.

Wild orange has been used in traditional medicine systems including Ayurvedic and Chinese medicine for digestion support, metabolism enhancement, stress reduction, and respiratory health. The essential oils and flavonoid compounds support these traditional applications, which modern research continues to investigate.

Yes, wild orange is exceptional for immune support with exceptional vitamin C (71% DV per 100g), comprehensive flavonoid content, potent polyphenols, and limonoids. The antioxidant profile makes wild orange highly effective for robust immune wellness and cellular protection.

Wild orange is ideal for making marmalade, glazes, sauces, and reductions due to its aromatic bitterness. Zest adds flavor to fine cuisine. Juice is used in beverages, marinades, and culinary preparations. Essential oils are used in perfumery and specialty applications. The bitter character complements rich dishes like duck.

Fresh wild orange is available at specialty produce markets, farmer's markets during peak season (October-March), Mediterranean food shops, and online retailers specializing in citrus fruits. Processed wild orange products include marmalade, juice, and essential oils from specialty retailers.

Wild orange has distinctive bitter, aromatic flavor with complex floral undertones. Unlike sweet orange, wild orange's bitterness is pronounced and pleasant. The flavor is brighter and more complex than standard citrus, making it ideal for traditional preparations and gourmet cooking applications.