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Carya illinoinensis
Pecan is a nutrient-dense tree nut superfruit with exceptional manganese (375% DV per 100g), outstanding monounsaturated fats (40% of total), and remarkable antioxidant profile with exceptional polyphenols. Native to North America, pecan delivers comprehensive cardiovascular health benefits with heart-healthy unsaturated fats and extraordinary antioxidant compounds. At 691 calories per 100g with excellent fiber content (27% DV), exceptional copper (55% DV), and exceptional magnesium (34% DV), pecan is prized in contemporary nutrition science, wellness practices, and comprehensive health optimization applications worldwide. Perfect for fresh snacking, cardiovascular support, premium baking, and antioxidant wellness.
Sustainability insights
Pecans are grown in sustainable agricultural systems in the United States with established best practices. Support domestic pecan production to benefit local economies and reduce transportation impact.
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Pecan - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
North America (Southern United States and Mexico)
Pecan (Carya illinoinensis) is native to North America with archaeological evidence of consumption dating back 8,000 years by Native American tribes. The name derives from the Algonquin word 'paccan' meaning 'hardshell nut.' Pecans were significant in Native American diets and trade routes throughout North America. Early European settlers learned to cultivate pecans from indigenous peoples, expanding production throughout the Southern United States. Today, pecans are primarily produced in Texas, Georgia, and New Mexico, with the U.S. producing 80% of global supply. Pecans remain iconic to Southern cuisine, contemporary wellness practices, and comprehensive health optimization applications worldwide.
Peak harvest September-November
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select pecans with intact shells free of cracks or damage
Choose nuts that feel heavy for their size indicating quality meat
Look for uniform brown color without discoloration or mold
Avoid shriveled or discolored nuts indicating age or improper storage
Select raw or roasted based on personal preference and application
In-shell pecans maintain freshness longer than shelled varieties
Store raw pecans in cool, dark location away from direct sunlight
Refrigerate pecans in airtight containers to preserve freshness
Keep in cool environment (below 70°F) to maintain optimal quality
Store in sealed containers away from moisture and strong odors
Preserve freshness for months
Freeze pecans in airtight freezer bags for extended storage
Discover delicious possibilities
Tree nut allergies including pecans affect approximately 0.4-0.6% of population. Pecan allergies can be severe; those with tree nut allergies should avoid.
Pecans grown in the United States follow strict agricultural standards. Choose pecans from certified, reputable suppliers. Organic pecans available for those preferring pesticide-free options.
Surprising trivia you'll love!
Pecan (Carya illinoinensis) is native to North America with archaeological evidence of consumption dating back 8,000 years
The name 'pecan' derives from the Algonquin word 'paccan' meaning hardshell nut
The United States produces 80% of global pecan supply, primarily from Texas and Georgia
Pecan trees can live 200+ years and produce abundant nuts throughout their lifespan
Pecan has exceptional manganese content at 199% DV per 100g, among the highest in nuts
Native Americans traded pecans extensively throughout North America
Thomas Jefferson grew pecans at Monticello plantation demonstrating early cultivation interest
Pecans contain more polyphenols than most nuts providing exceptional antioxidant benefits
A single pecan tree can produce 80-150 pounds of nuts annually at peak production
Pecans require 60-80 frost-free days making them ideal for temperate North American regions
Pecan (Carya illinoinensis) is a tree nut superfruit with exceptional manganese (199% DV per 100g), outstanding monounsaturated fats (40% of total), and remarkable antioxidant profile with exceptional polyphenols. Native to North America, pecan delivers comprehensive cardiovascular and antioxidant benefits.
Pecan delivers exceptional manganese (199% DV per 100g) for bone health, exceptional copper (55% DV) for immunity, excellent magnesium (34% DV), excellent zinc (41% DV), and excellent phosphorus (40% DV). At 691 calories per 100g with excellent protein (18% DV) and fiber (27% DV), pecan provides exceptional nutritional benefits.
Yes, pecans are excellent for cardiovascular health with 40% of fat content as heart-healthy monounsaturated fats. The exceptional polyphenol profile provides comprehensive antioxidant protection and cardiovascular support. Studies show regular pecan consumption supports healthy cholesterol levels and cardiovascular wellness.
Pecans contain exceptional manganese at 4.58 mg per 100g (199% DV), supporting bone health, metabolism regulation, and antioxidant enzyme production. This makes pecans among the richest plant sources of manganese.
Yes, pecans are exceptional for antioxidant protection with extraordinary polyphenols including ellagic acid and gallic acid. These compounds provide comprehensive oxidative stress reduction and support comprehensive cellular wellness and disease prevention.
Soak 1 cup raw pecans for 4-8 hours, drain, blend with 4 cups water until smooth, strain through nut milk bag, and refrigerate for up to 7 days. Homemade pecan milk provides maximum antioxidant preservation for wellness applications.
Georgia and Texas varieties are ideal for baking with consistent flavor and texture. Look for fresh, uniform pecans for best baking results. Freshly shelled or high-quality in-shell pecans provide optimal baking performance.
Quality pecans are available at grocery stores, specialty retailers, farmers markets, and online suppliers. Texas, Georgia, and New Mexico pecans offer authentic regional options. Choose fresh varieties from reputable suppliers for maximum quality and nutrition.
American pecans have lower carbon footprint than imported nuts due to domestic production and established infrastructure. Choose U.S.-sourced pecans to minimize environmental impact.
Pecan orchards utilize efficient irrigation systems in established agricultural regions. Pecans have lower water requirements compared to many other crops.
Support American pecan farmers and economies by choosing U.S.-sourced pecans from Texas, Georgia, and New Mexico primary production regions.
Keep away from heat which can degrade beneficial oils and flavor
Properly stored pecans maintain freshness for extended periods
Frozen pecans maintain quality for 3+ years
Use directly from freezer in cooking or baking applications
Thaw at room temperature before consuming as snack
Keep frozen pecans in sealed containers to prevent moisture absorption
In-shell pecans freeze particularly well preserving flavor and nutrition
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.