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Pistacia vera
Pistachio is a nutrient-dense tree nut superfruit with exceptional vitamin B6 (100% DV per 100g), outstanding vitamin K (118% DV per 100g), and remarkable mineral complexity. Also known as true pistachio or green pistachio, pistachio delivers comprehensive nutritional benefits with heart-healthy monounsaturated fats and potent antioxidant profile. At 557 calories per 100g with excellent fiber content (37% DV) and distinctive polyphenol composition, pistachio is prized in Mediterranean cuisine, contemporary wellness practices, and plant-based nutrition applications worldwide. Perfect for fresh snacking, premium cooking, gourmet applications, and comprehensive health optimization.
Sustainability insights
Pistachio cultivation supports agricultural livelihoods in Middle East and California. Support sustainably grown pistachios from certified sources using efficient practices and water conservation.
Explore Pistachio in stunning detail

Pistachio - Main View
Per 100g
Per 100g
Nutrition breakdown for one serving
Central Asia and Middle East
Pistachio (Pistacia vera) originated in Central Asia and Middle East with cultivation dating back thousands of years. Historically valued for nutrition, oil production, and traditional medicinal applications, pistachio has been fundamental to Middle Eastern diets, Mediterranean cuisine, and global food traditions. The fruit's distinctive red color when ripe and exceptional nutrient density made it prized in ancient trade routes. Today, Iran leads global pistachio production while California dominates supply to North America. Pistachio continues to be prized for exceptional nutritional density, eye health benefits, and comprehensive wellness applications.
Peak harvest August-October
Each variety offers unique flavors, textures, and culinary applications
Keep your fruit fresh and delicious for longer
Select pistachios with naturally open shells indicating full ripeness
Choose pistachios that feel heavy for their size indicating quality meat
Look for natural tan or red coloring without artificial dyes
Avoid closed shells or discolored nuts indicating poor quality
Select raw or roasted based on personal preference and application
Reputable brands ensure quality, safety, and authenticity standards
Store raw pistachios in cool, dark location away from direct sunlight
Refrigerate pistachios in airtight containers to preserve freshness
Keep in cool environment (below 65°F) to maintain nutrient density
Store in sealed containers away from moisture and strong odors
Preserve freshness for months
Freeze pistachios in airtight freezer bags for extended storage
Discover delicious possibilities
Tree nut allergies including pistachio affect approximately 0.4-0.6% of population. Pistachio allergies can be severe; those with tree nut allergies should avoid.
Purchase pistachios from certified organic growers when available. California and Iranian producers typically use minimal pesticides. Choose certified sources from reputable suppliers ensuring food safety standards.
Surprising trivia you'll love!
Pistachio (Pistacia vera) is one of the oldest cultivated tree nuts with evidence dating back 7,000 years
Pistachio naturally splits open when ripe, earning the nickname 'smiling nut' in some cultures
Iran produces over 700,000 tons of pistachios annually, supplying 75% of global production
California produces approximately 900 million pounds of pistachios annually for global markets
Pistachio has exceptional vitamin B6 content at 100% DV per 100g, among the highest in all foods
Pistachio shells are naturally beige but traditionally dyed red to hide shell imperfections
The pistachio tree can live for over 300 years and produce nuts throughout its lifespan
Pistachio contains exceptional lutein and zeaxanthin for eye health, supporting vision throughout life
A single pistachio tree can produce up to 55 pounds of nuts annually once mature
Pistachio oil has been used in traditional medicine for thousands of years across Middle Eastern cultures
Pistachio (Pistacia vera) is a tree nut superfruit with exceptional vitamin B6 (100% DV per 100g), outstanding vitamin K (118% DV), excellent phosphorus (54% DV), and comprehensive nutritional density. Also called true pistachio, pistachio delivers potent antioxidants, lutein for eye health, and comprehensive nutritional benefits.
Pistachio delivers exceptional vitamin B6 (100% DV per 100g) for brain health, outstanding vitamin K (118% DV) for bone health, exceptional thiamine (73% DV) for energy, excellent phosphorus (54% DV) for metabolism, and excellent copper (52% DV). At 557 calories per 100g with excellent protein (41% DV) and fiber (37% DV), pistachio provides exceptional nutritional benefits.
Yes, pistachios are exceptional for eye health with exceptional lutein and zeaxanthin content supporting vision protection, eye disease prevention, and comprehensive ocular wellness. These carotenoids make pistachios ideal for maintaining healthy eyesight and reducing age-related vision decline.
Yes, pistachios are excellent for brain health with exceptional vitamin B6 (100% DV per 100g) for neurotransmitter synthesis, excellent vitamin K for cognitive function, excellent folate (13% DV) for brain health, and comprehensive polyphenols. Regular pistachio consumption supports cognitive wellness and mood regulation.
Yes, pistachios are excellent for heart health with heart-healthy monounsaturated fats (24.5g per 100g), excellent vitamin K for cardiovascular support, comprehensive polyphenols, moderate glycemic index (32), and potent flavonoids. Regular pistachio consumption supports cardiovascular wellness and comprehensive health.
Pistachios have exceptional vitamin B6 content (100% DV) compared to other nuts, outstanding lutein and zeaxanthin for eye health, exceptional vitamin K (118% DV), distinctive flavor profile, and higher fiber content. Pistachios are unique among nuts for eye health benefits and cognitive support properties.
Soak 1 cup raw pistachios for 2-4 hours, drain, blend with 4 cups water until smooth, strain through nut milk bag, and refrigerate for up to 5 days. Homemade pistachio milk provides maximum nutrient density for dairy-free cooking and wellness applications.
Quality pistachios are available at health food stores, bulk retailers, farmer's markets, and online specialty retailers. Iranian and Californian pistachios offer premium options. Choose certified organic and naturally colored when available from reputable suppliers.
California and Iranian pistachios have moderate carbon footprint. Choose locally processed pistachios when available to minimize transportation impact.
Pistachio cultivation requires significant water resources in California. Support drought-resistant cultivation and water-efficient irrigation practices for sustainable agriculture.
California and Iranian pistachios support different agricultural communities. Choose based on sourcing preferences and sustainability values aligned with personal ethics.
Keep away from heat which can degrade beneficial oils
Properly stored pistachios maintain freshness for up to 1 year
Frozen pistachios maintain quality for 2-3 years
Use directly from freezer in cooking or baking applications
Thaw at room temperature before consuming as snack
Keep frozen pistachios in sealed containers to prevent moisture absorption
Do not refreeze pistachios after thawing for optimal quality
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.