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Madagascar Berry
Vaccinium meridionale
The Madagascar Berry, scientifically known as Vaccinium meridionale, is a lesser-known yet intriguing member of the Vaccinium genus, which also includes blueberries and cranberries. Native to the lush forests of Madagascar, this berry is prized for its unique tart-sweet flavor profile and vibrant reddish-purple hue. Rich in antioxidants, particularly anthocyanins, the Madagascar Berry offers a host of health benefits, including enhanced cardiovascular health and improved cognitive function. Its firm texture and slightly acidic taste make it a versatile ingredient in both sweet and savory dishes. Whether enjoyed fresh, dried, or incorporated into jams and baked goods, the Madagascar Berry is a hidden gem in the world of exotic fruits.
45
Calories
2.4g
Fiber
17%
Vitamin C
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Madagascar Berry Nutrition Facts
Calories
45
Per 100g
Carbs
11.2g
Per 100g
Protein
0.7g
Per 100g
Fiber
2.4g
Per 100g
Sugar
7.8g
Per 100g
Fat
0.3g
Per 100g
💊Vitamins
Per 100g
Vitamin C
17% DV
15mg
Supports immune function and collagen production.
Vitamin A
1% DV
50IU
Promotes vision health and cell growth.
⚡Minerals
Per 100g
Potassium
2% DV
75mg
Essential for heart health and muscle function.
Magnesium
2% DV
6mg
Supports bone health and energy production.
🛡️Antioxidants
AnthocyaninsFlavonoidsPhenolic acids
🌿Phytonutrients
QuercetinKaempferolEllagic acid
📊Glycemic Index
40
Per Serving
Nutrition breakdown for one serving
📏
Serving Size
100g
Calories
45kcal
Breakdown
Carbs
11.2g
Fiber
2.4g
9% DV
Sugar
7.8g
Protein
0.7g
Fat
0.3g
Vitamin C
💊
15mg
17% DV
Potassium
⚡
75mg
2% DV
Health Benefits of Madagascar Berry
Benefit 1: Rich in antioxidants like anthocyanins, which help combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in fiber, promoting digestive health and aiding in weight management.
Benefit 3: Contains vitamin C, which supports immune function and skin health.
Benefit 4: Provides potassium, essential for maintaining healthy blood pressure and heart function.
Benefit 5: Low glycemic index, making it a suitable option for managing blood sugar levels in diabetics.
Madagascar Berry Origin & Distribution
Native Region
Madagascar
Global Presence
MadagascarReunion Island
Top Producers
Madagascar
Historical Background
The Madagascar Berry has been a staple in local diets for centuries, valued for its medicinal properties and unique flavor. Its cultivation remains largely traditional, with small-scale farmers harvesting the berries from wild plants.
Madagascar Berry Peak Season
Best Time to Enjoy
Late spring to early summer
1 Varieties Available
Madagascar Berry Varieties
Each variety offers unique flavors, textures, and culinary applications
Wild Madagascar Berry
Madagascar
Color
Reddish-purple
Taste Profile
Tart with a hint of sweetness
Best For
Fresh consumption and jams
Madagascar Berry Storage & Selection Guide
Keep your fruit fresh and delicious for longer
How to Choose the Perfect Fruit
1
Look for firm, plump berries with a uniform reddish-purple color.
2
Avoid berries that are shriveled, moldy, or have a dull appearance.
Proper Storage Methods
Store fresh Madagascar Berries in a sealed container in the refrigerator.
For longer storage, freeze the berries in an airtight bag or container.
Shelf Life Guide
Room Temperature
2-3 days
Refrigerated
Up to 7 days
Average Shelf Life
5 days
Freezing Instructions
Preserve freshness for months
2-3 months
1
Wash and dry the berries thoroughly before freezing.
2
Spread them on a baking sheet, freeze, and then transfer to an airtight container.
Pro Tip
Label frozen items with the date to track freshness. Most fruits maintain quality for 2-3 months when properly frozen. For best results, use airtight containers or freezer bags to prevent freezer burn.
Culinary Journey
Discover delicious possibilities
Common Uses
Fresh consumption as a snack or in fruit salads.
Incorporated into jams, jellies, and preserves.
Used in baked goods like muffins, pies, and tarts.
Added to smoothies and yogurt for a nutritional boost.
Perfect Pairings
Yogurt and granolaCheeses like brie and goat cheeseDark chocolateMint and basil
Popular Recipes
Madagascar Berry Jam
Berry-Infused Smoothie Bowl
Madagascar Berry and Almond Tart
Refreshing Beverages
Madagascar Berry Tea
Berry-Infused Water
Madagascar Berry Smoothie
Safety Information
Allergy Information:
Allergic reactions to Madagascar Berries are rare but possible. Individuals with known allergies to berries should exercise caution.
Pesticide Concerns:
Madagascar Berries are generally low in pesticide residues due to traditional, small-scale farming practices.
Who Should Avoid:
- • Individuals with berry allergies
- • People with known sensitivities to the Vaccinium genus
Possible Side Effects:
- •Possible stomach upset if consumed in excess
- •Allergic reactions in sensitive individuals
Preparation Safety:
- • Wash berries thoroughly before consuming.
- • Store berries properly to prevent mold growth.
Fun Facts About Madagascar Berry
Surprising trivia you'll love!
The Madagascar Berry is a relative of the blueberry and cranberry.
It is traditionally harvested from wild plants in Madagascar.
The berry's vibrant color comes from anthocyanins, powerful antioxidants.
Frequently Asked Questions
What does the Madagascar Berry taste like?
GeneralThe Madagascar Berry has a tart flavor with a hint of sweetness, similar to a blend of blueberries and cranberries.
How do I choose the best Madagascar Berries?
BuyingLook for firm, plump berries with a uniform reddish-purple color. Avoid shriveled or moldy berries.
How long can I store Madagascar Berries?
StorageFresh berries can be stored in the refrigerator for up to 7 days or frozen for longer storage.
What are some popular culinary uses for Madagascar Berries?
CulinaryThey can be used in jams, baked goods, smoothies, and fruit salads.
Are Madagascar Berries high in antioxidants?
NutritionYes, they are rich in anthocyanins and other antioxidants that help combat oxidative stress.
Can Madagascar Berries help with digestion?
HealthYes, their high fiber content supports digestive health.
Are Madagascar Berries safe for diabetics?
MiscellaneousYes, their low glycemic index makes them a suitable option for managing blood sugar levels.
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Environmental Impact
Sustainability insights
Sustainability Overview
Madagascar Berries are often harvested sustainably from wild plants, minimizing environmental impact.
Carbon Footprint
Low, due to local harvesting and minimal processing.
Water Usage
Moderate, as the berries are naturally adapted to Madagascar's climate.
Local vs Imported
Local consumption in Madagascar is more sustainable than importing the berries.
Data sources & transparency
We aim to keep this Madagascar Berry profile accurate and easy to understand. Nutrition values and % Daily Value figures are based on established reference databases and standard daily value guidance.
- USDA FoodData Central (nutrition reference): fdc.nal.usda.gov
- FDA Daily Values (label standards used for %DV): fda.gov
Last updated: May 3, 2026
Medical disclaimer
This page is for general educational purposes and does not replace professional medical advice.
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