Cumaru

Cumaru (Dipteryx odorata), also known as the Brazilian teak, is a species of tropical hardwood tree native to South America. While primarily recognized for its prized timber, cumaru also yields a lesser-known fruit that is consumed in certain regions. The fruit is small, round, and encased in a hard, woody shell, which protects its nutritious, oily seed. The seed, often referred to as 'tonka beans,' is aromatic and has a flavor profile reminiscent of vanilla, almond, and cinnamon. Traditionally, cumaru seeds have been used as a spice, flavoring agent, and in folklore medicine. Their unique taste and aroma have made them a sought-after ingredient in gourmet cooking and artisanal products. However, due to their high coumarin content, consumption in large quantities is not recommended.