Strawberry Matcha Latte
A colorful layered latte made with fresh strawberry puree, creamy milk and earthy matcha green tea.
Strawberry matcha latte is a vibrant layered drink that combines sweet, juicy strawberries with creamy milk and earthy matcha. The strawberry puree creates a fruity base, while the matcha layer adds a slightly grassy flavor that balances the sweetness beautifully. This drink is ideal for breakfast, brunch or an afternoon refreshment and can be served over plenty of ice for a café-style presentation. For the cleanest layers, pour each component slowly and use chilled ingredients.
Featured Ingredients
Ingredients
- 1 cups Fresh Strawberries
- 1.5 cups Milk
- 2 teaspoons Matcha Powder
- 0.25 cups Warm Water
- 2 tablespoons Honey
- 0.5 teaspoon Vanilla Extract
- 1 cups Ice Cubes
Nutrition per Serving
Instructions
Wash, hull and chop the strawberries.
⏱️ 3 minutes
Mash or blend the strawberries with half of the honey until a chunky puree forms.
⏱️ 2 minutes
Whisk the matcha powder with the warm water until smooth and frothy.
⏱️ 2 minutes
Stir the remaining honey and vanilla extract into the milk.
⏱️ 1 minutes
Divide the strawberry puree between two glasses and add the ice cubes.
⏱️ 2 minutes
Pour the milk slowly over the strawberries, then gently pour the matcha mixture on top.
⏱️ 2 minutes