Strawberry Coconut Macaroons
Chewy coconut macaroons flavored with fresh strawberries and baked until lightly golden around the edges.
Strawberry coconut macaroons are chewy bite-sized treats that combine naturally sweet coconut with the fruity flavor and color of fresh strawberries. The berries add moisture and a gentle tartness, while the coconut develops lightly crisp golden edges during baking. These macaroons are ideal for dessert platters, afternoon tea or festive gatherings. For the best texture, finely chop or lightly puree the strawberries and remove excess moisture before mixing them into the coconut mixture.
Featured Ingredients
Ingredients
- 0.75 cups Fresh Strawberries
- 2.5 cups Sweetened Shredded Coconut
- 2 large Egg Whites
- 0.25 cups Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons All-Purpose Flour
- 0.125 teaspoon Salt
Nutrition per Serving
Instructions
Preheat the oven to 175°C and line a baking tray with parchment paper.
⏱️ 3 minutes
Wash, hull and finely chop the strawberries, then pat away excess moisture.
⏱️ 5 minutes
Combine the shredded coconut, flour, sugar and salt in a mixing bowl.
⏱️ 2 minutes
Whisk the egg whites and vanilla until lightly foamy.
⏱️ 2 minutes
Stir the egg white mixture and chopped strawberries into the coconut until evenly combined.
⏱️ 3 minutes
Scoop small portions onto the prepared baking tray and gently shape them into mounds.
⏱️ 4 minutes
Bake until the edges are lightly golden and the centers are set.
⏱️ 18 minutes
Allow the macaroons to cool before serving.
⏱️ 10 minutes