Orange Cabbage Slaw
A crisp colorful slaw made with cabbage, fresh orange segments, carrots and a light citrus-honey dressing.
Orange Cabbage Slaw is a crisp and refreshing side dish that combines crunchy green and red cabbage with juicy orange segments and shredded carrot. A light dressing made from orange juice, apple cider vinegar, honey and olive oil gives the slaw a sweet-tangy finish without making it heavy. It pairs especially well with grilled foods, sandwiches, wraps and picnic meals. For maximum crunch, keep the vegetables chilled and toss them with the dressing shortly before serving.
Featured Ingredients
Ingredients
- 2 medium Fresh Oranges
- 4 cups Green Cabbage
- 2 cups Red Cabbage
- 1 large Carrot
- 0.25 cups Fresh Cilantro
- 0.25 cups Fresh Orange Juice
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Nutrition per Serving
Instructions
Finely shred the green cabbage and red cabbage and place them in a large mixing bowl.
⏱️ 6 minutes
Grate the carrot and add it to the cabbage.
⏱️ 3 minutes
Peel the oranges, remove the white pith and cut the segments into bite-sized pieces.
⏱️ 5 minutes
Whisk the orange juice, apple cider vinegar, honey, olive oil, salt and black pepper together.
⏱️ 3 minutes
Add the orange pieces and cilantro to the cabbage mixture.
⏱️ 1 minutes
Pour over the dressing, toss gently and serve fresh.
⏱️ 2 minutes