Kiwi Tart
A fresh fruit tart with a crisp buttery crust, creamy vanilla filling and beautifully arranged kiwi slices.
Kiwi tart is a fresh and elegant dessert that combines a crisp buttery pastry crust with a smooth vanilla cream filling and vibrant slices of ripe kiwi. The sweet, creamy base balances the naturally tangy flavor of kiwi, while the colorful fruit topping makes the tart ideal for celebrations, afternoon tea or family gatherings. For the best presentation, use ripe but firm kiwis so they slice neatly and hold their shape. Allow the tart shell to cool completely before adding the filling, and arrange the kiwi shortly before serving to keep the fruit fresh and glossy.
Featured Ingredients
Ingredients
- 5 medium Fresh Kiwis
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsalted Butter
- 0.25 cups Powdered Sugar
- 1 large Egg
- 1 cups Cream Cheese
- 0.5 cups Greek Yogurt
- 3 tablespoons Honey
- 1 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Preheat the oven to 180°C and lightly grease a tart pan.
⏱️ 2 minutes
Combine the flour and powdered sugar, then rub in the cold butter until the mixture resembles coarse crumbs.
⏱️ 5 minutes
Add the egg and mix until a soft dough forms.
⏱️ 3 minutes
Press the dough evenly into the tart pan and prick the base lightly with a fork.
⏱️ 5 minutes
Bake the tart shell until lightly golden, then remove it from the oven and allow it to cool completely.
⏱️ 25 minutes
Beat the cream cheese, Greek yogurt, honey and vanilla extract until smooth and creamy.
⏱️ 4 minutes
Spread the cream cheese filling evenly over the cooled tart shell.
⏱️ 3 minutes
Peel the kiwis and cut them into thin, even slices.
⏱️ 5 minutes
Arrange the kiwi slices decoratively over the cream filling.
⏱️ 5 minutes
Chill the tart briefly before slicing and serving.
⏱️ 30 minutes