Date Stuffed with Cream Cheese
Sweet dates filled with creamy cheese and topped with crunchy nuts for a quick and elegant no-cook snack.
Date stuffed with cream cheese is a simple no-cook recipe that combines the caramel-like sweetness of soft dates with a rich and creamy filling. Chopped walnuts or pistachios add crunch, while a light drizzle of honey and a pinch of cinnamon make each bite feel extra special. These stuffed dates work well as a quick snack, party appetizer or naturally sweet dessert. For the best texture, use large soft dates, remove the pits carefully without splitting the fruit completely, and chill the filled dates briefly before serving.
Featured Ingredients
Ingredients
- 12 pieces Large Pitted Dates
- 0.5 cups Cream Cheese
- 0.25 cups Chopped Walnuts
- 1 tablespoon Honey
- 0.25 teaspoon Ground Cinnamon
- 2 tablespoons Chopped Pistachios
Nutrition per Serving
Instructions
Cut a small slit lengthwise in each date and remove the pit if needed, keeping the date intact.
⏱️ 5 minutes
Stir the cream cheese until smooth and creamy.
⏱️ 2 minutes
Fill each date generously with cream cheese using a small spoon or piping bag.
⏱️ 4 minutes
Sprinkle the stuffed dates with chopped walnuts and pistachios.
⏱️ 2 minutes
Drizzle lightly with honey and finish with a small pinch of cinnamon.
⏱️ 1 minutes
Chill briefly or serve immediately.
⏱️ 10 minutes