Chocolate-Covered Almonds
Crunchy roasted almonds coated in smooth melted chocolate for a simple bite-sized sweet snack.
Chocolate-Covered Almonds are an easy homemade treat combining the crunch of roasted almonds with a smooth chocolate coating. They require only a few ingredients and can be prepared ahead for parties, snack boxes or edible gifts. Dark chocolate provides a rich contrast to the naturally sweet, nutty almonds, while a small pinch of sea salt can make the flavors even more pronounced. Allow the chocolate to set completely before storing the almonds, and keep them in a cool place so the coating remains firm and glossy.
Featured Ingredients
Ingredients
- 2 cups Roasted Almonds
- 1.5 cups Dark Chocolate
- 1 teaspoon Coconut Oil
- 0.25 teaspoon Sea Salt
Nutrition per Serving
Instructions
Line a baking tray with parchment paper.
⏱️ 1 minutes
Melt the dark chocolate with coconut oil until smooth.
⏱️ 4 minutes
Add the roasted almonds and stir until completely coated.
⏱️ 2 minutes
Lift the almonds from the chocolate and arrange them on the prepared tray.
⏱️ 5 minutes
Sprinkle lightly with sea salt.
⏱️ 1 minutes
Allow the chocolate to set completely before serving.
⏱️ 30 minutes