Candied Orange Slices
Thin orange slices simmered gently in sugar syrup until tender, glossy and beautifully translucent.
Candied Orange Slices turn fresh oranges into a glossy, chewy treat with a delicious balance of sweetness and citrus bitterness. Slowly simmering thin orange rounds in sugar syrup softens the peel and creates a translucent jewel-like appearance. The slices can be enjoyed on their own, dipped in chocolate or used to decorate cakes, cheesecakes and other desserts. Choose firm oranges with clean peels and cut them into evenly sized slices so they cook at the same rate. A gentle simmer is important because rapid boiling can break the fruit apart.
Featured Ingredients
Ingredients
- 3 medium Fresh Oranges
- 2 cups Granulated Sugar
- 2 cups Water
Nutrition per Serving
Instructions
Wash the oranges thoroughly and slice them into thin, even rounds.
⏱️ 5 minutes
Bring a pot of water to a boil and blanch the orange slices briefly to reduce bitterness.
⏱️ 5 minutes
Drain the orange slices carefully and set them aside.
⏱️ 2 minutes
Combine the sugar and water in a wide saucepan and bring to a gentle simmer.
⏱️ 5 minutes
Add the orange slices and simmer gently until the peel becomes tender and translucent.
⏱️ 40 minutes
Transfer the slices to a wire rack or parchment paper and allow them to dry before serving.
⏱️ 60 minutes