Banana Fritters
Crispy golden banana fritters with a soft sweet center, lightly spiced with cinnamon and perfect as a warm appetizer.
Banana fritters are a warm and comforting appetizer made by coating ripe banana pieces in a lightly spiced batter and frying them until crisp and golden. The outside develops a delicate crunch while the banana inside becomes soft and naturally sweet. They are best served fresh and warm, either plain or with a light drizzle of honey. Use ripe but firm bananas so the pieces hold their shape while frying, and keep the oil at a steady medium heat to prevent the coating from browning too quickly.
Featured Ingredients
Ingredients
- 3 medium Ripe Bananas
- 1 cups All-Purpose Flour
- 0.5 cups Milk
- 1 large Egg
- 2 tablespoons Sugar
- 1 teaspoon Baking Powder
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
- 2 cups Cooking Oil
Nutrition per Serving
Instructions
Peel the bananas and cut them into thick diagonal slices.
⏱️ 4 minutes
Whisk the flour, sugar, baking powder, cinnamon and salt together in a bowl.
⏱️ 2 minutes
Add the milk and egg and whisk until a smooth batter forms.
⏱️ 2 minutes
Heat the cooking oil over medium heat.
⏱️ 3 minutes
Dip the banana slices into the batter, allowing excess batter to drip off.
⏱️ 2 minutes
Fry the coated banana pieces in batches until golden and crisp on both sides.
⏱️ 10 minutes
Drain on paper towels and serve warm.
⏱️ 2 minutes