Almond Milk
Smooth homemade almond milk made by blending soaked almonds with water for a creamy, dairy-free beverage.

Homemade Almond Milk is a simple plant-based beverage made by soaking almonds until softened and blending them with fresh water. Straining the mixture creates a smooth, creamy drink that can be enjoyed plain or lightly flavored with dates, vanilla or cinnamon. It works well in smoothies, breakfast cereals, coffee and baking. Soaking the almonds overnight makes them easier to blend and helps produce a smoother texture. Store freshly prepared almond milk in a sealed container in the refrigerator and shake well before serving because natural separation may occur.
Featured Ingredients
Ingredients
- 1 cups Raw Almonds
- 4 cups Water
- 2 pieces Dates
- 0.5 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Soak the almonds in enough water to cover them completely.
⏱️ 480 minutes
Drain and rinse the soaked almonds thoroughly.
⏱️ 2 minutes
Blend the almonds with fresh water, dates and vanilla until very smooth.
⏱️ 3 minutes
Strain the mixture through a nut milk bag or fine cloth.
⏱️ 4 minutes
Transfer to a clean bottle and refrigerate before serving.
⏱️ 1 minutes