Kerantungan primary image

Kerantungan

Durio oxleyanus

Kerantungan, scientifically known as Durio oxleyanus, is a unique and lesser-known fruit hailing from the durian family. Native to Southeast Asia, particularly Malaysia, this fruit is celebrated for its rich, creamy texture and subtly sweet flavor, reminiscent of its more famous cousin, the durian. Kerantungan is encased in a spiky, greenish-brown husk that protects its fragrant, pale yellow flesh. Its flavor profile is less intense than durian, making it accessible to a broader audience. Nutritionally, it is a powerhouse, packed with vitamins, minerals, and antioxidants that contribute to its numerous health benefits. Whether enjoyed fresh, blended into smoothies, or incorporated into desserts, Kerantungan is a versatile and delightful addition to any culinary adventure.

142
कैलोरी
3.8g
फाइबर
38%
विटामिन सी

Kerantungan फोटो गैलरी

Kerantungan को शानदार विवरण में देखें

Kerantungan primary

Kerantungan - मुख्य दृश्य

Kerantungan पोषण तथ्य

कैलोरी
142
प्रति 100 ग्राम
कार्ब्स
27.1g
प्रति 100 ग्राम
प्रोटीन
1.5g
प्रति 100 ग्राम
फाइबर
3.8g
प्रति 100 ग्राम
शुगर
7.2g
प्रति 100 ग्राम
फैट
4g
प्रति 100 ग्राम

💊विटामिन

प्रति 100 ग्राम

विटामिन सी
38% DV
33.8mg
Boosts immunity, aids collagen production, and promotes skin health.
Vitamin B6
15% DV
0.3mg
Supports brain health, helps regulate mood, and aids in metabolism.

खनिज

प्रति 100 ग्राम

पोटैशियम
10% DV
436mg
Regulates blood pressure, supports muscle and nerve function, and maintains fluid balance.
मैग्नीशियम
8% DV
30mg
Promotes bone health, aids in energy production, and supports nerve function.
🛡️एंटीऑक्सीडेंट
CarotenoidsPolyphenolsFlavonoids
🌿फाइटोन्यूट्रिएंट्स
Organosulfur compoundsTryptophanPhytosterols
📊ग्लाइसेमिक इंडेक्स
49

प्रति सर्विंग

एक सर्विंग का पोषण विवरण

📏
सर्विंग साइज
100g
कैलोरी
142किलो कैलोरी
विवरण
कार्ब्स
27.1g
फाइबर
3.8g
15% DV
शुगर
7.2g
प्रोटीन
1.5g
फैट
4g
विटामिन C
💊
33.8mg
38% DV
पोटैशियम
436mg
10% DV

Kerantungan के स्वास्थ्य लाभ

Benefit 1: Rich in antioxidants like carotenoids and polyphenols, Kerantungan helps combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
Benefit 3: Packed with Vitamin C, it boosts immunity, supports collagen production, and enhances skin health.
Benefit 4: Contains potassium, which regulates blood pressure and supports heart health.
Benefit 5: The presence of tryptophan aids in mood regulation and promotes better sleep quality.

Kerantungan उत्पत्ति और वितरण

मूल क्षेत्र

Southeast Asia

वैश्विक मौजूदगी
Malaysia
Indonesia
Thailand
शीर्ष उत्पादक
MalaysiaIndonesia
ऐतिहासिक पृष्ठभूमि

Kerantungan has been cultivated in Southeast Asia for centuries, valued for its unique taste and nutritional benefits. It is deeply rooted in the cultural and culinary traditions of the region.

Kerantungan पीक सीज़न

सबसे अच्छा समय

June to August

2 किस्में उपलब्ध

Kerantungan किस्में

हर किस्म का स्वाद, बनावट और उपयोग अलग होता है

Kerantungan Kuning

Malaysia
रंग
Yellow
स्वाद प्रोफ़ाइल
Sweet and creamy
के लिए बेहतर
Eaten fresh or in desserts

Kerantungan Hijau

Indonesia
रंग
Greenish-yellow
स्वाद प्रोफ़ाइल
Mildly sweet with a slight tang
के लिए बेहतर
Blended into smoothies

Kerantungan स्टोरेज और चयन गाइड

फलों को अधिक समय तक ताज़ा रखें

सही फल कैसे चुनें

1

Look for a strong, fruity aroma.

2

Select fruits with a slightly soft stem and no visible cracks in the husk.

सही स्टोरेज तरीके

Store uncut Kerantungan at room temperature for up to 3 days.

Refrigerate cut fruit in an airtight container for up to 5 days.

शेल्फ लाइफ गाइड

कमरे के तापमान पर
Up to 3 days
रेफ्रिजरेटेड
Up to 5 days
औसत शेल्फ लाइफ
3 दिन

फ्रीज़ करने के निर्देश

कई महीनों तक ताज़गी बनाए रखें

1

Freeze the flesh in airtight containers for up to 3 months.

2

Thaw in the refrigerator before use.

प्रो टिप

ताज़गी ट्रैक करने के लिए जमे हुए आइटम पर तारीख लिखें। सही तरीके से फ्रीज़ करने पर अधिकांश फल 2-3 महीनों तक गुणवत्ता बनाए रखते हैं। फ्रीज़र बर्न से बचने के लिए एयरटाइट कंटेनर या फ्रीज़र बैग का उपयोग करें।

पाक यात्रा

स्वादिष्ट विकल्प खोजें

सामान्य उपयोग

Eaten fresh as a snack
Blended into smoothies or milkshakes
Used in desserts like cakes and puddings
Added to savory dishes for a sweet contrast

परफेक्ट पेयरिंग

Coconut milk
Chocolate
Tropical fruits like mango and pineapple
Nuts like almonds and cashews

लोकप्रिय रेसिपी

Kerantungan smoothie
Kerantungan ice cream
Kerantungan-infused cake
Kerantungan and coconut pudding

ताज़ा पेय

Kerantungan juice
Kerantungan-infused tea
Kerantungan and coconut milk blend

सुरक्षा जानकारी

एलर्जी जानकारी:

While rare, allergic reactions to Kerantungan can occur, especially in individuals allergic to durian or related fruits.

कीटनाशक संबंधी चिंताएँ:

Kerantungan is generally low in pesticide residues, but it is advisable to wash the fruit thoroughly before consumption.

कौन परहेज़ करे:
  • Individuals with known allergies to durian or related fruits.
  • People with sensitivity to high-fiber foods.
संभावित दुष्प्रभाव:
  • Mild digestive discomfort in individuals not accustomed to high-fiber diets.
  • Possible allergic reactions in sensitive individuals.
तैयारी की सुरक्षा:
  • Wash the fruit thoroughly before cutting.
  • Use gloves when handling to avoid contact with the spiky husk.

रोचक तथ्य Kerantungan के बारे में

ऐसी बातें जो आपको पसंद आएंगी!

Kerantungan is often referred to as 'the durian’s milder cousin' due to its less intense flavor.

In Malaysia, Kerantungan is sometimes used in traditional remedies for its purported health benefits.

अक्सर पूछे जाने वाले प्रश्न

What does Kerantungan taste like?

General

Kerantungan has a sweet, creamy flavor with a milder intensity compared to durian. It is often described as a blend of banana and caramel.

How do I know if a Kerantungan is ripe?

Buying

A ripe Kerantungan will have a strong, fruity aroma and a slightly soft stem. The husk should be intact with no cracks.

Can I freeze Kerantungan?

Storage

Yes, you can freeze the flesh in airtight containers for up to 3 months. Thaw in the refrigerator before use.

How can I use Kerantungan in cooking?

Culinary

Kerantungan can be blended into smoothies, used in desserts like cakes and puddings, or added to savory dishes for a sweet contrast.

Is Kerantungan high in calories?

Nutrition

Kerantungan is moderately caloric, with 142 calories per 100 grams. It is rich in fiber, vitamins, and minerals, making it a nutritious choice.

Can Kerantungan help with digestion?

Health

Yes, Kerantungan is high in dietary fiber, which aids digestion, promotes gut health, and prevents constipation.

Is Kerantungan safe for people with allergies?

Miscellaneous

While rare, some individuals may have allergic reactions to durian-related fruits. It is advisable to consult a healthcare provider if you have known allergies.

आपको यह भी पसंद आ सकता है

पर्यावरणीय प्रभाव

सस्टेनेबिलिटी जानकारी

सस्टेनेबिलिटी अवलोकन

Kerantungan is typically grown in sustainable, small-scale orchards in Southeast Asia.

कार्बन फ़ुटप्रिंट

Low, as it is primarily consumed locally and exported in limited quantities.

पानी का उपयोग

Moderate, as it requires regular watering but is generally drought-tolerant.

स्थानीय बनाम आयातित

Consuming locally grown Kerantungan supports sustainable farming practices and reduces carbon emissions.