Tayberry

Tayberry (Rubus fruticosus × Rubus idaeus) is a distinctive hybrid berry developed in Scotland in 1962 by crossing blackberries and raspberries. Named after Scotland's River Tay, tayberry combines the best characteristics of both parent berries with exceptional vitamin C (30% DV per 100g), comprehensive polyphenols, and distinctive tart-sweet flavor.

Tayberry delivers excellent vitamin C (30% DV per 100g) for immune support, exceptional vitamin K (25% DV) for bone health, outstanding manganese (30% DV) for metabolism, copper (10% DV), vitamin E (8% DV), and comprehensive anthocyanins. At 63 calories per 100g with low glycemic index (35), tayberry provides exceptional nutritional benefits in every serving.

Tayberry combines blackberry and raspberry characteristics with distinctive tart-sweet flavor and complex taste profile. It offers deeper flavor intensity than raspberries, superior sweetness balance compared to blackberries, and refined complexity unique to the hybrid. The taste is described as distinctively sophisticated with elegant flavor development.

Yes, tayberry is excellent for immune support with excellent vitamin C (30% DV per 100g), comprehensive polyphenol content, anthocyanins, vitamin E (8% DV), and copper (10% DV). The exceptional antioxidant profile makes tayberry highly effective for robust immune wellness and cellular protection.

Tayberry has a very low glycemic index of 35 and glycemic load of 5 per 100g serving. Combined with good fiber content (7% DV), this makes tayberry excellent for blood sugar management, sustained energy, and comprehensive metabolic wellness.

Tayberry is called the Scottish berry because it was developed in Scotland in 1962 at the Scottish Crop Research Institute. It is named after the River Tay, reflecting its Scottish origin and heritage. The fruit represents modern Scottish agricultural innovation and continues to be deeply valued in Scottish food traditions.

Fresh tayberries are available at specialty produce markets, farmers markets, Scottish food retailers, and specialty berry suppliers, particularly during peak season (July-August). Year-round options include frozen tayberries, tayberry jam, tayberry cordial, and premium tayberry products from specialty retailers and Scottish online vendors.

Eat fresh tayberries raw straight from the container or in fruit salads. Blend into smoothies for exceptional antioxidant beverages. Use in premium jam production for sophisticated preserves. Pair with cream and honey for elegant desserts. Create distinctive cordials and beverages highlighting the tart-sweet complexity.