Potato Toast
Crispy bread topped with a savory spiced potato mixture, vegetables and herbs for a quick breakfast or snack.
Potato Toast is a quick savory breakfast or snack that transforms simple bread and boiled potatoes into something crisp and satisfying. A spiced mashed potato mixture with onion, cilantro and green chili is spread over bread and toasted until golden. The contrast between crunchy bread and soft seasoned potato makes it especially comforting with tea or coffee. Use a firm bread that can support the topping, and cook the potato side first so it develops a light crust before flipping.
Featured Ingredients
Ingredients
- 3 medium Potatoes
- 8 pieces Bread Slices
- 0.5 cups Onion
- 3 tablespoons Fresh Cilantro
- 1 small Green Chili
- 0.5 teaspoon Ground Cumin
- 0.5 teaspoon Chaat Masala
- 0.5 teaspoon Salt
- 3 tablespoons Butter
Nutrition per Serving
Instructions
Boil the potatoes until tender, then peel and mash them.
⏱️ 15 minutes
Mix the potatoes with onion, cilantro, green chili, cumin, chaat masala and salt.
⏱️ 3 minutes
Spread the potato mixture evenly over one side of each bread slice.
⏱️ 4 minutes
Heat a skillet and add a little butter.
⏱️ 1 minutes
Place the bread potato-side down and cook until golden, then flip and toast the bread side.
⏱️ 6 minutes
Serve warm with ketchup or chutney.
⏱️ 1 minutes